The Best Muffin Pan Breakfast Biscuits

30 minute breakfast biscuit recipe you need to try! Great to prep in advance and freeze for later. If you love sausage McMuffin or egg McMuffin you will LOVE these.

These Breakfast Biscuits are a great addition to your breakfast rotation. My Kiddos always fight for who gets the first one Sausage McMuffin or Egg McMuffin, and of course there's always plenty to go around. Save time and money by making your own McMuffins at home.

Homemade Sausage McMuffin: A warm, savory sausage patty and fluffy baked egg tucked into a buttery, flaky biscuit. It's hearty, cozy and so easy to grab on a busy morning.

Homemade Egg McMuffin: Fluffy baked egg and melted cheese in a toasty biscuit. Swap the sausage for Canadian bacon or ham if that's what your family likes. My kids love them both ways!

Make a batch on Sunday and you'll have hot breakfast sandwiches ready all week. They freeze great too, so I always make extra!

Are you looking for more Easy Breakfast Ideas ? Here are some of my favorite Easy Breakfasts.

Ingredients for Breakfast Biscuits:

• 1 tsp Oil or Butter
• 5 Eggs
• Pinch Salt
• Pinch Black Pepper
• 8 Sausage Patties
• 1 can Flaky Biscuits (8)
• Sliced Cheese

Instructions for Breakfast Biscuits:

• 1. Beat 5 eggs, and add a pinch of salt and pepper
• 2. Add eggs to muffin tin ⅓ of way
• 3. Bake 350 for 7 min
• 4. Brown sausages 3-4 min per side
• 5. Remove eggs from oven
• 6. Take biscuits and split all in half
• 7. Add one half of biscuit to muffin tin, top with egg, sausage, cheese and other half of biscuit
• 8. Bake 350 12-15 min
• 9. Enjoy!

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Breakfast Biscuits

Sharon Nguyen

Breakfast 30 minute breakfast you need to try! Great to prep in advance and freeze for later.Biscuits, Great freezer meal

5 from 1 vote

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Total Time 28 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 346 kcal

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Ingredients

 

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• ▢ 1 teaspoon Oil or Butter
• ▢ 5 Eggs
• ▢ Pinch Salt
• ▢ Pinch Black Pepper
• ▢ 8 Sausage Patties
• ▢ 1 can Flaky Biscuits (8)
• ▢ Sliced Cheese

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Instructions

 

• Beat 5 eggs, and add a pinch of salt and pepper
• Add eggs to muffin tin ⅓ of way
• Bake 350 for 7 min
• Brown sausages 3-4 min per side
• Remove eggs from oven
• Take biscuits and split all in half
• Add one half of biscuit to muffin tin, top with egg, sausage, cheese and other half of biscuit
• Bake 350 12-15 min
• Enjoy!

Video

@thesavorychopstick Easy breakfast idea - freezer friendly #freezermeals #breakfastideas #easyrecipes #foryou #foodtok #recipes #fyp ♬ Dirty Thoughts - Chloe Adams

Nutrition

Calories: 346kcalCarbohydrates: 0.4gProtein: 20gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 268mgSodium: 627mgPotassium: 287mgSugar: 0.2gVitamin A: 392IUVitamin C: 1mgCalcium: 39mgIron: 2mg

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