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Quick and Spicy Delight: The 10-Minute Spicy Peanut Noodles Recipe You'll Fall in Love With
Looking for a quick and flavorful meal that will satisfy your noodle cravings? Look no further than this 10-minute spicy peanut noodles recipe that will leave you wanting more. With its perfect combination of spice and nutty flavors, this dish is sure to become your go-to weeknight dinner.
Made with simple ingredients that you likely already have in your pantry, this recipe is not only convenient but also budget-friendly. The creamy peanut sauce coats the noodles perfectly, making each bite a taste explosion. Plus, you can customize the spice level to suit your preferences, whether you like it mild or extra hot.
Not only is this dish delicious, but it's also incredibly easy to make. With just a few simple steps, you'll have a mouthwatering meal on the table in no time. So, if you're craving a satisfying and flavorful noodle dish, give this quick and spicy peanut noodle recipe a try. Trust us, you'll be hooked from the very first bite! If you love this you will love my 10 minutes curry noodles!
These Spicy Peanut Noodles are PERFECT for a quick snack or an EASY meal!
Would you believe me if I said these Spicy Peanut Noodles only take TEN MINUTES to make? I love to work with SLICED NOODLES because they cook so quickly, and the noodle ridges make the perfect vessel to catch all the sauce.
What is so special about these SLICED NOODLES used for Spicy Peanut Noodles?
I love how fast these sliced noodles cook up , and the texture is fun to eat as well. My favorite thing about these noodles is that they are not deep fried like instant ramen noodles are. These Spicy Peanut Noodles cook up just about as fast as your favorite instant noodles, but without the guilt!
If Spice is not your thing, Feel free to omit the chili oil!
These noodles are totally customizable! If you are not using Momofuku Chili Crunch which is PACKED with flavors not just spice, you can also add fresh garlic to the sauce, or fried garlic as a topping. If you are thinking about trying Momofuku out, This is a chili oil that actually enhances flavors without burning your tongue off.
If you're LOVE quick and easy dishes, Here are more of my favorites in 30 minutes or less!
Tips and tricks for making the perfect Peanut Noodles
- Use a high-quality peanut butter for the best results. Natural peanut butter without added sugar or oil works great.
- If you prefer a smoother sauce, you can blend the ingredients in a food processor or blender before combing it with the noodles.
- Feel free to add your favorite vegetables to the noodles for extra flavor and nutrition. Some great options include cucumbers, carrots, and snap peas.
- To make this recipe gluten-free, use tamari instead of soy sauce and gluten-free noodles.
Ingredients
- 4 oz Knife Sliced Noodles (2 bundles) You can use any noodles of your choice
- 1.5 tbsp Peanut Butter
- 1.5-2 tbsp Soy Sauce
- .5 tbsp Dark Soy Sauce
- .5 tbsp Rice Vinegar * Add more for extra tang
- 1 tbsp Sesame Oil
- 2-3 tbsp Reserved Noodle Water * I used 2 tablespoon for a thicker sauce but use 3 tablespoon for a thinner sauce if you don't want noodles to stick together
- 1 tbsp Momofuku Chili Crunch * If you are not using chili crunch, optionally add some fried garlic to garnish, or 1 grated garlic to the sauce
- 1 stalk Green Onion (sliced)
- 1 clove Garlic (grated or minced) Optional if not using Momofuku Chili Crunch
Instructions
- 1. Cook your noodles. If using knife slice noodles, it generally cooks in about 5-6 minutes.
- 2. Combine the ingredients into a bowl or lipped plate to make the sauce : (1.5 tablespoon Peanut Butter, 1.5-2 tablespoon Soy Sauce, .5 tablespoon Dark Soy Sauce, .5 tablespoon Rice Vinegar, 1 tablespoon Sesame Oil, 1 tablespoon Momofuku Chili Crunch, 1 clove Garlic (grated or minced) Optional if not using Momofuku, 2-3 tablespoon Reserved Noodle Water)
- 3. Mix the sauce until all the ingredients are incorporated. I used 2 tablespoon of noodle water for a thicker sauce, but use 3 tablespoon for noodles that won't stick together. *The sauce will also thicken as it cools*
- 4. Once the noodles are done cooking, add the drained noodles directly into the sauce, and mix well.
- 5. Garnish with Green onions, fried garlic if using, and additional Chili oil.
- 6. Enjoy!
📖 Recipe Card
Spicy Peanut Noodles
Ingredients
- 4 oz Knife Sliced Noodles (2 bundles) You can use any noodles of your choice
- 1.5 tablespoon Peanut Butter
- 1.5-2 tablespoon Soy Sauce
- .5 tablespoon Dark Soy Sauce
- .5 tablespoon Rice Vinegar * Add more for extra tang
- 1 tablespoon Sesame Oil
- 2-3 tablespoon Reserved Noodle Water * I used 2 tablespoon for a thicker sauce but use 3 tablespoon for a thinner sauce if you don't want noodles to stick together
- 1 tablespoon Momofuku Chili Crunch * If you are not using chili crunch, optionally add some fried garlic to garnish, or 1 grated garlic to the sauce
- 1 stalk Green Onion (sliced)
- 1 clove Garlic (grated or minced) Optional if not using Momofuku
Save this recipe! 💌
We'll email this recipe to you, so you can come back to cook it later!
Instructions
- Cook your noodles. If using knife slice noodles, it generally cooks in about 5-6 minutes.
- Combine the ingredients into a bowl or lipped plate to make the sauce :1.5 tablespoon Peanut Butter, 1.5-2 tablespoon Soy Sauce, .5 tablespoon Dark Soy Sauce, .5 tablespoon Rice Vinegar, 1 tablespoon Sesame Oil, 1 tablespoon Momofuku Chili Crunch, 1 clove Garlic (grated or minced) Optional if not using Momofuku, 2-3 tablespoon Reserved Noodle Water
- Mix the sauce until all the ingredients are incorporated. I used 2 tablespoon of noodle water for a thicker sauce, but use 3 tablespoon for noodles that won't stick together. *The sauce will also thicken as it cools*
- Once the noodles are done cooking, add the drained noodles directly into the sauce, and mix well.
- Garnish with Green onions, fried garlic if using, and additional Chili oil.
- Enjoy!
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