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Spicy Peanut Noodles
Spicy Peanut Noodles noodles with Chili oil in only 10 minutes!
Ingredients
- 4 oz Knife Sliced Noodles (2 bundles) You can use any noodles of your choice
- 1.5 tablespoon Peanut Butter
- 1.5-2 tablespoon Soy Sauce
- .5 tablespoon Dark Soy Sauce
- .5 tablespoon Rice Vinegar * Add more for extra tang
- 1 tablespoon Sesame Oil
- 2-3 tablespoon Reserved Noodle Water * I used 2 tablespoon for a thicker sauce but use 3 tablespoon for a thinner sauce if you don't want noodles to stick together
- 1 tablespoon Momofuku Chili Crunch * If you are not using chili crunch, optionally add some fried garlic to garnish, or 1 grated garlic to the sauce
- 1 stalk Green Onion (sliced)
- 1 clove Garlic (grated or minced) Optional if not using Momofuku
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Instructions
- Cook your noodles. If using knife slice noodles, it generally cooks in about 5-6 minutes.
- Combine the ingredients into a bowl or lipped plate to make the sauce :1.5 tablespoon Peanut Butter, 1.5-2 tablespoon Soy Sauce, .5 tablespoon Dark Soy Sauce, .5 tablespoon Rice Vinegar, 1 tablespoon Sesame Oil, 1 tablespoon Momofuku Chili Crunch, 1 clove Garlic (grated or minced) Optional if not using Momofuku, 2-3 tablespoon Reserved Noodle Water
- Mix the sauce until all the ingredients are incorporated. I used 2 tablespoon of noodle water for a thicker sauce, but use 3 tablespoon for noodles that won't stick together. *The sauce will also thicken as it cools*
- Once the noodles are done cooking, add the drained noodles directly into the sauce, and mix well.
- Garnish with Green onions, fried garlic if using, and additional Chili oil.
- Enjoy!
Nutrition
Calories: 339kcalCarbohydrates: 56gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 1132mgPotassium: 118mgFiber: 2gSugar: 6gVitamin A: 60IUVitamin C: 2mgCalcium: 29mgIron: 1mg
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