This 10 minute curry noodle soup is creamy, savory, and packed with flavor. Using Momofuku noodles, coconut milk, dumplings, and red curry paste, it's a quick and easy one pot curry noodle soup that's perfect for lunch, dinner, or a filling snack.
If you love wonton noodle soup, coconut curry noodle soup, or ramen noodles, this homemade recipe delivers bold flavor without takeout. It's a comforting weeknight curry noodle soup you can make from scratch in under just 10 minutes.
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This was inspired by my Khao Piak Chicken noodle Soup, and Kasoy Noodles on this site. Vietnamese Spring Rolls and Egg rolls are my favorite dishes to serve with Curry Noodle Soup!
I created this homemade curry noodle soup as a simple, one pot meal that doesn't compromise on flavor. The Momofuku noodles cook perfectly in the curry broth noodle soup, and the wontons simmer directly in the soup for a hearty, satisfying dinner.
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😍 Why You'll Love This Recipe
- It uses simple ingredients you can find anywhere
- The curry broth is creamy, savory, and full of bold flavor
- Everything cooks in one pot for easy cleanup
- Dumplings make it hearty enough for a full meal
- Perfect for a quick weeknight curry noodle soup or cozy meal for any occasion
- Easy and perfect for home cooks of all levels
🥘 One Pot Curry Noodle Recipe Ingredients
- Curry Paste
- Coconut Milk
- Momofuku Noodles
- Momofuku Chili Crunch
A full list of ingredients with exact amounts can be found on the recipe card below.
🍗 Substitutions & Variations
- Momofuku Noodles: Swap with dried ramen noodles without seasoning packets or thin rice noodles
- Momofuku Sauce Packet: Replace with soy sauce or tamari
- Red Curry Paste: Use yellow curry paste for milder curry noodle soup or green curry paste for more heat
- Coconut Milk: Use coconut cream for richer soup or half coconut milk and half broth for lighter soup
- Frozen Wontons: Substitute with dumplings or cooked shredded chicken thighs
- Vegetarian Version: Use vegetable dumplings and vegetable broth
- Extra Creamy Curry Noodle Soup: Stir in an extra splash of coconut milk before serving
- Extra Flavor: Add Lemongrass, Onion, or Thai Basil to enhance flavors
🔪 How to make Curry Noodle Soup
- Step 1: Heat a pot to medium heat with a little oil. Add garlic and cook until fragrant, then stir in red curry paste for 1-2 minutes to bloom the flavors.
- Step 2: Pour in chicken broth and coconut milk. Stir to combine.
- Step 3: Bring the mixture to a gentle boil. This creates the creamy, savory base of your curry noodle soup with coconut milk.
- Step 4: Add frozen dumplings or wontons to the simmering broth first. After a few minutes, add Momofuku noodles and cook for 5 minutes.
- Step 5: Stir in the Momofuku sauce packet, dried green onions, chicken powder, fish sauce, and lime juice.
- Step 6: After the noodles cook 5 minutes, then sit in the pot 3 minutes to thicken the soup. Serve with chili crisp, green onions, cilantro, and a soft boiled egg.
Hint: Simmer the soup a few extra minutes before adding noodles if you want a thicker curry broth noodle soup.
💡 Recipe Pro tips
- Bloom the curry paste in oil first to deepen flavor
- Add noodles last to keep them chewy
- Taste before serving and adjust fish sauce or chili crisp
- Use dumplings straight from frozen, no thawing required
💭 Noodle Soup Recipe FAQ
A flavorful soup made with curry, noodles, coconut milk, and proteins. Variations include Thai curry noodle soup, curry ramen, and curry laksa style soup.
It depends on the curry paste and chili crisp used. You can make it mild, medium, or spicy.
Chewy wheat noodles like Momofuku noodles or ramen hold up best in curry broth. Thick and thin rice noodles are another good option.
🫙 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep noodles separate if possible.
📖 Recipe Card
10 Minute Curry Noodle Soup
Equipment
Ingredients
- 1 pack Momofuku Noodles + included sauce packet
- 1 tablespoon Momofuku Chili Crunch garnish
- ½ - 1 tablespoon Red curry paste Add the full tablespoon if you like spicy
- ½ stalk Green onion or use the pack that comes with the noodles
- 1 clove Garlic or garlic powder
- 1 Cup Coconut mik
- 1.75 Cups Chicken Broth
- 1 tablespoon Fish Sauce
- 4 Frozen Dumplings or wontons
- 1 Boiled Egg optional
- 3 sprigs Cilantro optional
- ½ Lime
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Instructions
- Step 1 - Sauté Garlic and Curry Paste -Heat a large pot with a little oil. Add garlic and cook until fragrant, then stir in red curry paste for 1-2 minutes to bloom the flavors.
- Step 2 - Add Broth and Coconut Milk -Pour in chicken broth and coconut milk. Stir to combine.
- Step 3 - Simmer Base - Bring the mixture to a gentle simmer. This creates the creamy, savory base of your curry noodle soup with coconut milk.
- Step 4 - Cook Dumplings and Noodles - Add frozen dumplings or wontons first. After a few minutes, add Momofuku noodles and cook until dumplings are done and noodles are tender.
- Step 5 - Add Sauce Packet and Seasonings - Stir in the Momofuku sauce packet, dried green onions, chicken powder, fish sauce, and lime juice.
- Step 6 - Serve - Let the noodles cook 5 minutes, then sit in the pot 3 minutes to thicken the soup. Serve with chili crisp, green onions, cilantro, and a soft boiled egg.
Notes
Substitutions
• Swap Momofuku noodles with ramen, udon, or rice noodles • Use soy sauce or tamari instead of the Momofuku sauce packet • Try yellow or green curry paste for milder or spicier soup • Use coconut cream or half broth for lighter or richer curry • Substitute dumplings with chicken, tofu, or shrimpVariations
• Add extra chili crisp for a spicy curry noodle soup • Top with soft boiled egg and green onions for ramen style • Finish with lime juice and chili crisp for laksa style • Make vegetarian with vegetable dumplings and brothPro Tips
• Bloom curry paste in oil to boost flavor • Add noodles last to keep them chewy • Taste and adjust fish sauce, chili crisp, or lime before servingTop Tips
• Store broth and noodles separately to avoid soggy leftovers • Reheat gently, adding extra broth if neededNutrition
🍜 More Noodle Recipes
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Did you try this recipe?
I'd love to hear from you! Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @thesavorychopstck on Instagram.
Sharon Nguyen says
This is a regular request in our house and I cant seem to keep these Momofuku noodles in stock long! This will be on repeat In your home too!
Antoinette Choppin says
Looks yummy, can't wait to try it tonight. Have all of the ingredients! One question, unless I keep minding it, I don't see an amount for the sesame oil but I see it in the photo of ingredients.
Sharon Nguyen says
Hi Antoinette!
Thank you for catching that! It’s actually fish sauce not sesame oil so I will need to update that photo! You can use fish sauce or soy sauce if you have that on hand. I also forgot to list you can add 1tsp of chicken bouillon powder as well. I just made this for my son for a snack and I realized I forgot to add that to the ingredients list. Please let me know how you like this recipe. I hope you enjoy.
Sharon