The Best Muffin Pan Breakfast Biscuits

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30 minute breakfast biscuit recipe you need to try! Great to prep in advance and freeze for later. If you love sausage McMuffin or egg McMuffin you will LOVE these.

These Breakfast Biscuits are a great addition to your breakfast rotation. My Kiddos always fight for who gets the first one Sausage McMuffin or Egg McMuffin, and of course there's always plenty to go around. Same time and money by making your own McMuffins at home.

Homemade Sausage McMuffin: Sink your teeth into a warm, savory sausage patty nestled between perfectly toasted English muffins. The hearty sausage, complemented by the buttery richness of the muffin, delivers a satisfying breakfast experience that's both comforting and delicious.

Homemade Egg McMuffin: Indulge in the classic combination of a freshly cracked Grade A egg, Canadian bacon, and melted American cheese, all sandwiched between a toasted English muffin. Each bite offers a delightful harmony of flavors and textures, making it a beloved choice for breakfast enthusiasts everywhere.

Whether you're fueling up for a busy day ahead or simply craving a satisfying morning meal, These Breakfast buicuits or home made McMuffins are the perfect solution.

Are you looking for more Easy Breakfast Ideas ? Here are some of my favorite Easy Breakfasts.

Ingredients for Breakfast Biscuits:

• 1 tsp Oil or Butter
• 5 Eggs
• Pinch Salt
• Pinch Black Pepper
• 8 Sausage Patties
• 1 can Flaky Biscuits (8)
• Sliced Cheese

Instructions for Breakfast Biscuits:

• 1. Beat 5 eggs, and add a pinch of salt and pepper
• 2. Add eggs to muffin tin ⅓ of way
• 3. Bake 350 for 7 min
• 4. Brown sausages 3-4 min per side
• 5. Remove eggs from oven
• 6. Take biscuits and split all in half
• 7. Add one half of biscuit to muffin tin, top with egg, sausage, cheese and other half of biscuit
• 8. Bake 350 12-15 min
• 9. Enjoy!

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Breakfast Biscuits

Sharon Nguyen

Breakfast 30 minute breakfast you need to try! Great to prep in advance and freeze for later.Biscuits, Great freezer meal

5 from 1 vote

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Total Time 28 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 346 kcal

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Ingredients

 

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• ▢ 1 teaspoon Oil or Butter
• ▢ 5 Eggs
• ▢ Pinch Salt
• ▢ Pinch Black Pepper
• ▢ 8 Sausage Patties
• ▢ 1 can Flaky Biscuits (8)
• ▢ Sliced Cheese

Cook ModeToggle on to prevent your screen from going dark

Save this recipe! 💌

We'll email this recipe to you, so you can come back to cook it later!

Instructions

 

• Beat 5 eggs, and add a pinch of salt and pepper
• Add eggs to muffin tin ⅓ of way
• Bake 350 for 7 min
• Brown sausages 3-4 min per side
• Remove eggs from oven
• Take biscuits and split all in half
• Add one half of biscuit to muffin tin, top with egg, sausage, cheese and other half of biscuit
• Bake 350 12-15 min
• Enjoy!

Video

@thesavorychopstick Easy breakfast idea - freezer friendly #freezermeals #breakfastideas #easyrecipes #foryou #foodtok #recipes #fyp ♬ Dirty Thoughts - Chloe Adams

Nutrition

Calories: 346kcalCarbohydrates: 0.4gProtein: 20gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 268mgSodium: 627mgPotassium: 287mgSugar: 0.2gVitamin A: 392IUVitamin C: 1mgCalcium: 39mgIron: 2mg

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