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This Vietnamese Peanut Sauce for Spring Rolls is so flavorful and easy to make.
The savory and slightly sweet flavors of this peanut dipping sauce pair perfectly with fresh Vietnamese Spring rolls.
Do I have to use stock for the Peanut Dipping Sauce?
I love using the stock from the cooked pork and shrimp to enhance the flavors of the peanut dipping sauce, but it is totally optional. Warm water is a great substitute as well for this spring roll sauce.
Ingredients
- ⅓ cup Smooth Peanut Butter
- 3.5 tbsp Hoisin Sauce
- ½ tbsp Fish Sauce
- ¼ Tbsp Rice Vinegar
- ¼ Tbsp Sesame Oil
- ½ cup Stock from Cooked Pork and Shrimp or warm water
- 1 tbsp Crushed Peanuts (garnish)
- Thai Chilis or Chili Sauce (Optional)
Instructions
- Into a bowl combine : ⅓ cup Smooth Peanut Butter, 3.5 tbsp Hoisin Sauce, ½ tbsp Fish Sauce, ¼ Tbsp Rice Vinegar, and ¼ Tbsp Sesame Oil
- Slowly add ½ cup Stock from Cooked Pork and Shrimp or warm water
- Whisk and add stock or water until the desired consistency is reached. It's safer to add a little less stock or water first , and add more later if needed.
- Garnish with 1 tablespoon Crushed Peanuts (optional),Thai Chilis or Chili Sauce (Optional)
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Vietnamese Peanut Sauce
Sweet & Savory Peanut sauce for Vietnamese Spring Rolls
Ingredients
- ⅓ cup Smooth Peanut Butter
- 3.5 tablespoon Hoisin Sauce
- ½ tablespoon Fish Sauce
- ¼ tablespoon Rice Vinegar
- ¼ tablespoon Sesame Oil
- ½ cup Stock from Cooked Pork and Shrimp or warm water
- 1 tablespoon Crushed Peanuts (garnish)
- Thai Chilis or Chili Sauce (Optional)
Save this recipe! 💌
We'll email this recipe to you, so you can come back to cook it later!
Instructions
- Into a bowl combine :⅓ cup Smooth Peanut Butter, ½ tablespoon Fish Sauce, ¼ tablespoon Rice Vinegar, ¼ tablespoon Sesame Oil, 3.5 tablespoon Hoisin Sauce
- Slowly add½ cup Stock from Cooked Pork and Shrimp or warm water
- Whisk and add stock or water until the desired consistency is reached. It's safer to add a little less stock or water first , and add more later if needed.
- Garnish with :1 tablespoon Crushed Peanuts (garnish), Thai Chilis or Chili Sauce (Optional)
Video
@thesavorychopstick Easy peanut dipping sauce for spring rolls #easyrecipe #vietnamesefood #foodtok #recipesoftiktok #sauce ♬ Aesthetical Love - Alex Teee
Nutrition
Calories: 40kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 111mgPotassium: 36mgFiber: 0.4gSugar: 1gVitamin A: 0.2IUVitamin C: 0.02mgCalcium: 4mgIron: 0.1mg
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Ace says
Better than the restaurant
Linda says
I was able to impress my in-laws with this sauce, Thank you!
Deb Horswill says
This recipe makes the best peanut sauce. Tried 2 other recipes prior to trying this one. My new favorite.
TheSavoryChopstick Recipes says
Hi Deb! Thank you so much for your comment, You made my day :). I'm so happy you enjoyed this dipping sauce, It's our family favorite as well.
Sharon
Tagan Lee says
This recipe looks incredible! I’ve been searching for an alternative to the ones I’ve tried on Pinterest, and I have a feeling this will be a hit. Quick question: how long does this sauce last in the fridge?
TheSavoryChopstick Recipes says
Hi Tagan! If you are using the stock from the pork belly and shrimp I would try to use it within 3 days, and if you’re using just water I’d recommend using it within 5 days. I hope you give this a try and let me know!
Sharon