Easy No Fail Vietnamese Mayo Butter for Banh Mi (Bơ)

Vietnamese Mayo (Bơ): A Delicious Twist to Your Condiment Game

Tired of the same old boring sandwiches and dips? It's time to elevate your taste buds with the rich flavors of Vietnamese mayo. Bursting with a unique combination of creaminess, and a hint of umami, this condiment will take your culinary creations to a whole new level.

You can slather it on a banh mi sandwich or using it as a dip for your favorite finger foods, Vietnamese mayonnaise adds a burst of flavor that will leave you craving for more. Its versatility knows no bounds, making it the perfect companion for everything from crispy fried chicken to fresh spring rolls.

Is Bơ actually Vietnamese Mayo or is it Vietnamese butter?

Bơ is actually Vietnamese Mayo, not Vietnamese Butter. Vietnamese Mayo it is just made from egg yolks, the color is very yellow and rich tasting like butter.

What sets Vietnamese mayonnaise apart?

Vietnamese mayonnaise stands out from its Western counterparts due to its unique flavor profile and ingredients. Unlike regular mayo, Vietnamese style combines creaminess and richness and a hint of umami to create a taste sensation that is truly special.

One of the key differences lies in the use of only egg yolks instead of the full egg like traditional American mayo which gives Vietnamese mayonnaise its distinct richness. 

The main ingredients in Vietnamese mayonnaise typically include:

1. Egg yolks: Egg yolks are the base of the mayo, giving it its creamy texture. This also contributes to the richness of the condiment.

2. Vegetable oil: Vegetable oil is used to emulsify the mayo and give it a smooth and spreadable consistency.

3. Garlic Salt: Garlic salt is essential to season the mayo and incorporate a light garlic flavor.

4. Optional umami ingredients: Some variations of Vietnamese mayo include fish sauce or soy sauce to add a hint of umami.

How to make Vietnamese mayonnaise at home

Making Vietnamese mayo at home is surprisingly easy and allows you to customize the flavors to your liking. Here's a simple recipe to get you started:

Ingredients:

- 2 egg yolks

- 1 cup vegetable oil

- ½ teaspoon Garlic Salt

Instructions:

1. In a bowl, whisk together the egg yolks

2. Slowly add the vegetable oil one tablespoon at a time while whisking continuously. This step is crucial for emulsifying the mayo and achieving a smooth and creamy consistency. Let the Mayo thicken up before adding more oil. To save time (and your arms) you can also use a hand mixer, or blender.

3. Once all the oil is incorporated and the mayo is thick and creamy, you're ready to season with garlic salt. Whisk until well combined.

4. Taste and adjust the seasoning if needed.

5. Transfer the mayo to a jar or container and refrigerate for at least an hour before using to allow the flavors to meld together.

6. Enjoy your homemade Vietnamese mayo in sandwiches, as a dip, or in any other creative way you can think of!

Using Vietnamese Mayonnaise (Bơ) in Vietnamese sandwiches or Banh Mi

Vietnamese mayo takes sandwiches to a whole new level of deliciousness. Its tanginess and creaminess perfectly complement a variety of fillings, creating a symphony of flavors in every bite.

For a classic Vietnamese sandwich, known as banh mi, spread a generous amount of Vietnamese mayo on a crusty baguette. Layer it with pate, thinly sliced grilled pork, pickled vegetables, fresh cilantro, and jalapeños if you like a little spice. The combination of flavors and textures will leave you craving for more.

Try it in a turkey club, a chicken avocado wrap, or even a vegetarian hummus and roasted vegetable sandwich. The possibilities are endless, and the result is always a flavor-packed delight.

Vietnamese mayo as a dip or sauce

Vietnamese mayo is not just limited to sandwiches. It makes a fantastic dip or sauce for a wide range of finger foods and appetizers.

For a quick and easy dip, mix Vietnamese mayo with a squeeze of lime juice, some minced garlic, and a sprinkle of chopped fresh herbs. This tangy and creamy dip is perfect for dunking crispy spring rolls, chicken wings, or even French fries.

If you're looking for a sauce to drizzle over grilled meats or vegetables, Vietnamese mayo has got you covered. Simply thin it out with a bit of water or lime juice until it reaches your desired consistency. The creamy and tangy flavors of the mayo will add a burst of flavor to any dish.

Where to buy Vietnamese mayo?

If making Vietnamese mayo from scratch is not your cup of tea, fear not! Vietnamese mayo is usually available in Vietnamese sandwich shops.

📖 Recipe Card