Starbucks Egg White Wrap Better than Takeout

Starbucks egg white wrap for under $2! This is a super easy breakfast to prep in advance and you're good to go!

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At over $5 a pop, this copycat Starbucks Egg white wrap under $2 each is way better than takeout. Make a few at a time for easy grab and go breakfasts. Pop in your air fryer or oven for 3-5 minutes and you've got breakfast ready in no time.

Are you looking for more Easy Breakfast Ideas ? Here are some of my favorite Easy Breakfasts.

• Vietnamese pizza
• Perfect poached egg

Ingredients

• ▢ 1 tortilla
• ▢ 2 egg whites
• ▢ 1 oz feta
• ▢ 1 oz sun dried tomatoes
• ▢ 1 oz cream cheese
• ▢ 1 handful spinach
• ▢ salt (to taste)
• ▢ pepper (to taste)

Instructions

• Chop up Sundried tomatoes and combine half with cream cheese and mix together . Set aside.
• Heat up pan to medium and add oil.
• Add egg whites and after 1 min fold the 2 sides to form a rectangle
• After 2 min flip over and cook egg another minute.
• In the same pan add the other half of Sundried tomatoes and spinach. Cook until spinach is softened. Set aside.
• Take your tortilla and spread cream cheese, add your egg white , and top with spinach mix. Season with salt pepper and feta.
• Fold the edges of the tortilla in to form a flat rectangle.
• Heat up the same pan one more time to medium, add oil and the wrap.
• Brown for 2-3 minutes on each side
• Enjoy!

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Starbucks Egg White Wrap Better than Takeout

Sharon Nguyen

Starbucks egg white wrap for under $2! This is a super easy breakfast to prep in advance and you're good to go!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine American, Comfort Food

Servings 1

Calories 377 kcal

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Ingredients

 

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• ▢ 1 tortilla
• ▢ 2 egg whites
• ▢ 1 oz feta
• ▢ 1 oz sun dried tomatoes
• ▢ 1 oz cream cheese
• ▢ 1 handful spinach
• ▢ salt (to taste)
• ▢ pepper (to taste)

Cook ModeToggle on to prevent your screen from going dark

Save this recipe! 💌

We'll email this recipe to you, so you can come back to cook it later!

Instructions

 

• Chop up Sundried tomatoes and combine half with cream cheese and mix together . Set aside.
• Heat up pan to medium and add oil.
• Add egg whites and after 1 min fold the 2 sides to form a rectangle
• After 2 min flip over and cook egg another minute.
• In the same pan add the other half of Sundried tomatoes and spinach. Cook until spinach is softened. Set aside.
• Take your tortilla and spread cream cheese, add your egg white , and top with spinach mix. Season with salt pepper and feta.
• Fold the edges of the tortilla in to form a flat rectangle.
• Heat up the same pan one more time to medium, add oil and the wrap.
• Brown for 2-3 minutes on each side
• Enjoy!

Nutrition

Calories: 377kcalCarbohydrates: 35gProtein: 20gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 54mgSodium: 787mgPotassium: 1330mgFiber: 5gSugar: 13gVitamin A: 3561IUVitamin C: 20mgCalcium: 276mgIron: 5mg

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