Easiest Pickled Onions Recipe You Need To Try

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This is an easy pickled onions recipe you need to try! I love adding these pickled onions to my tacos, Vietnamese chicken salad and eating with ALL BBQ food. These are a must try if you haven't had them yet !

These pickled red onions are so savory and really add a nice dimension to almost anything you can think of. I've had this on sandwiches, inside noodle soups, and also as a nice pairing with anything eaten with rice. This is one pickled red onions recipe you will need to try.

Ingredients

• 1 tbsp Salt
• 1 tbsp Sugar
• ½ cup Rice Vinegar (Seasoned) Or Apple Cider Vinegar
• ½ cup Water
• 1 Red Onion
• 1 Shallot

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• Vietnamese Pork Skewers
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• Vietnamese Pickles

Instructions

• 1. Thinly slice 1 Red Onion and 1 Shallot.
• 2. Add 1 tablespoon salt , 1 tablespoon sugar and ½ cup Rice Vinegar (Seasoned) to your jar and mix well
• 3. Add Sliced Onions and Shallots to jar
• 4. Top off with water
• 5. Pickle can be enjoyed immediately but it's best after a few hours or overnight. Your pickles will be ready to eat with they turn a solid pink color.
• Note : The thinner the onions and shallots are sliced, the faster they will be ready to eat!

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Pickled Onions

Sharon Nguyen

This is an easy pickle recipe you need to try! I love adding these pickled onions to my tacos, Vietnamese chicken salad and eating with ALL BBQ food. These are a must try if you haven't had them yet !

5 from 1 vote

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Prep Time 7 minutes mins

Total Time 7 minutes mins

Course Appetizer, Snack

Cuisine American, Vietnamese

Servings 15 servings

Calories 12 kcal

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Ingredients

 

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• ▢ 1 tablespoon Salt
• ▢ 1 tablespoon Sugar
• ▢ ½ cup Rice Vinegar (Seasoned) Or Apple Cider Vinegar
• ▢ ½ cup Water
• ▢ 1 Red Onion
• ▢ 1 Shallot

Cook ModeToggle on to prevent your screen from going dark

Save this recipe! 💌

We'll email this recipe to you, so you can come back to cook it later!

Instructions

 

• Thinly slice 1 Red Onion and 1 Shallot.
•  Add 1 tablespoon salt , 1 tablespoon sugar and ½ cup rice vinegar to your jar and mix well
• Add Sliced Onions and Shallots to jar
• Top off with water
• Pickle can be enjoyed immediately but it's best after a few hours or overnight. Your pickles will be ready to eat with they turn a solid pink color.

Video

@thesavorychopstick Easy Pickled Onions - Full recipe #foryoupage #pickledonions #foodtok #easyrecipe ♬ Paradise - Ikson

Notes

Let the onions marinate for at least 3-4 hours or overnight for the most flavorful pickled onions!

Nutrition

Calories: 12kcalCarbohydrates: 2gProtein: 1gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gCholesterol: 1mgSodium: 70mgPotassium: 31mgFiber: 0.2gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

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