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Lemongrass Beef Banh Mi
Easy Flavorful and Tender Lemongrass Beef
Ingredients
Lemongrass Grass Beef
- 1.5 Beef (Cross Rib Roast) Tri-Tip, Ribeye
- 1 tablespoon Shallot (minced)
- 6 cloves Garlic (minced)
- 1 ½ tablespoon Lemongrass (minced)
- 1 tablespoon Oyster Sauce
- 1 ½ tablespoon Fish Sauce
- 1 teaspoon Soy Sauce
- ½ teaspoon Sugar
- ½ teaspoon Black Pepper
- ½ teaspoon Kosher Salt
Banh Mi & Garnishes
- 4 Banh Mi Bread or Bolillo Bread
- 4-8 tablespoon Vietnamese Mayo
- 2 Jalapeños (Sliced)
- 1 Cucumber (Sliced)
- ½ bundle Cilantro
- 8 tablespoon Pickled Carrots & Daikon
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Instructions
Lemongrass Beef:
- Thinly slice beef and add to a mixing bowl (If you freeze up the meat for 45 minutes it will be easier to slice)
- Mince garlic, Shallots and Lemongrass and combine with the beef and marinade ingredients:1 tablespoon Oyster Sauce, 1 ½ tablespoon Fish Sauce, 1 teaspoon Soy Sauce, ½ teaspoon Sugar, ½ teaspoon Black Pepper, ½ teaspoon Kosher Salt
- Mix together and optionally marinate for 30 minutes.
- Heat a pan to Medium/Medium high and sear meat on each side for 2-3 minutes until browned and cooked. Set aside and repeat until all the meat is cooked.
Banh Mi:
- Slice Banh Mi Bread vertically, but not all the way through. Optionally you can toast the bread if you like a crispy Banh Mi.
- While the bread is toasting, Slice cucumbers and jalapeños
- Time to assemble! Spread 1-2 tablespoon of Vietnamese Mayo on the bread, and top with Lemongrass Beef, Cucumbers, Jalapeños, Pickled Carrots & Daikon and Cilantro.
- Enjoy!
Notes
Freeze the beef for 45 minutes for easier slicing.
Nutrition
Calories: 125kcalCarbohydrates: 6gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 1410mgPotassium: 194mgFiber: 1gSugar: 2gVitamin A: 140IUVitamin C: 14mgCalcium: 28mgIron: 1mg
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