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The Best Vietnamese Dipping Sauce (Nước Chấm)
This dipping sauce, nước chấm is liquid gold. *substitute “part” with any measurement like a teaspoon, tablespoon or cup*
Ingredients
- 6 parts Warm Water
- 1 part Sugar
- 2 parts Fish Sauce
- ½ part Garlic
- ¼ part Rice Vinegar
- Thai Chili (Optional)
- Chili Garlic Sauce (optional)
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Instructions
- Add warm water and sugar into a bowl. Mix well6 parts Warm Water, 1 part Sugar
- If you prefer a sweeter sauce, add another ½ part- 1 part more sugar.
- After the sugar has fully dissolved add in your vinegar, garlic and thai chilis or chili garlic sauce (If using)½ part Garlic, ¼ part Rice Vinegar , Thai Chili (Optional), Chili Garlic Sauce (optional)
- Add the fish sauce in slowly until your desired taste is achieved.2 parts Fish Sauce
- Taste and adjust as needed
Video
@thesavorychopstick Vietnamese dipping sauce (Nước Chấm) - super addicting #nuoccham #vietnamesefood #easyrecipe #foodtok #recipesoftiktok ♬ Dreamy - Elijah Lee
Notes
* If 1 part = 1 tablespoon, you will end up with a little more than ½ cup of dipping sauce (this volume is usually good for 2-3 bowls of vermicelli)
* The recipe can easily be adjusted for larger servings to cater to a party or single servings if you just need to mix a quick dip.
* To better gauge how much sauce you are making, you can start by adding the warm water into your bowl first.
Nutrition
Calories: 3kcalCarbohydrates: 1gProtein: 0.1gSodium: 79mgPotassium: 4mgFiber: 0.01gSugar: 1gVitamin A: 0.1IUVitamin C: 0.1mgCalcium: 1mgIron: 0.01mg
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