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The BEST Sticky Grilled Pork Belly
These juicy chicken skewers are traditionally BBQed but a similar taste can be achieved with an air fryer or oven!
Equipment
Ingredients
For the Marinade (save 3 tablespoon for basting)
- 1.5 lbs Pork Belly (Thin Sliced)
- ⅓ cup Ketchup or (Banana Sauce)
- ¼ cup Brown Sugar
- 2 tablespoon Soy Sauce
- 1 tablespoon Fish Sauce
- ½ tablespoon Oyster Sauce
- ½ tablespoon Vinegar
- 1 tablespoon Garlic Powder (optional)
- ½ tablespoon Worcestershire sauce (optional)
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Instructions
- Slice your pork belly into thin ¼" strips and poke with holes for better absorption.
- Combine and mix the following ingredients:⅓ cup Ketchup or (Banana Sauce), ¼ cup Brown Sugar, 2 tablespoon Soy Sauce , 1 tablespoon Fish Sauce, ½ tablespoon Oyster Sauce, ½ tablespoon Vinegar, 1 tablespoon Garlic Powder (optional), ½ tablespoon Worcestershire sauce (optional)
- Set aside 3-4 tablespoon of the marinade for basting. Into a mixing bowl, combine sliced pork with the rest of the marinade. For best results, cover and refrigerate overnight, but marinate at least 10 minutes before cooking. If just marinating 10 minutes, be very generous with the marinade when basting
Air Fryer Cooking Instructions (Oven Cooking instructions below)
- Preheat air fryer to 400, and add in the sliced pork belly.
- Add pork belly and set cook time for 10-12 minutes.
- After 5 minutes, flip and baste with the marinade sauce.
- Medium Rare: 145-150 F (63-66 C) Medium: 150-155 F (66-68 C)Medium Well: 155-160 F (68-71 C)Well Done: 160 F (71C)
- When the temp reaches 145F-160F you’re done ! *Pork is safe to eat at 145F, but cook to your preference*
- Enjoy!
Oven Cooking instructions
- Preheat your oven to 400°F
- Add pork belly and set cook time for 13-16 minutes
- After 5 minutes, flip and baste with the marinade sauce.
- Once your pork reaches an internal temperature of 145-160F deg, It's ready!
- Medium Rare: 145-150 F (63-66 C) Medium: 150-155 F (66-68 C)Medium Well: 155-160 F (68-71 C)Well Done: 160 F (71C)
- When the temp reaches 145F-160F you’re done ! *Pork is safe to eat at 145F, but cook to your preference*
- Enjoy!
Stovetop Instructions
- Heat your pan to medium-medium high and add oil
- Add in pork belly slices and cook 4 minutes on each side and baste before flipping.
- Medium Rare: 145-150 F (63-66 C) Medium: 150-155 F (66-68 C)Medium Well: 155-160 F (68-71 C)Well Done: 160 F (71C)
- When the temp reaches 145F-160F you’re done ! *Pork is safe to eat at 145F, but cook to your preference*
Video
@thesavorychopstick This Air Fried Sticky Pork Belly is a weeknight favorite around here ready in under 30 minutes! Ingredients & Tips below ↓ full recipe linked in bi0 🛒 what you’ll need: * 1.5 lbs Pork Belly (Thin Sliced) * ⅓ cup Ketchup or (Banana Sauce) * ¼ cup Brown Sugar * 2 tablespoon Soy Sauce * 1 tablespoon Fish Sauce * ½ tablespoon Oyster Sauce * ½ tablespoon Vinegar * 1 tablespoon Garlic Powder (optional) * ½ tablespoon Worcestershire sauce (optional) 📝 Notes : * To save time on lazy days when I don’t feel like cooking, I buy my pork belly pre-sliced ! * Pork cooks so quickly making this one of my favorite go to weekday recipes 🥢 how / steps : full recipe 📄 link in bio : @thesavorychopstick or 💻 thesavorychopstick.com and search 🔍 ”Sticky Pork” . . . . . #bananasauce #slicedpork #streetfood #asiancuisine #asianfood #porkbelly ♬ original sound - TheSavoryChopstick 🥢
Notes
Use thin sliced pork pre-sliced to save even more prep time!
Nutrition
Calories: 776kcalCarbohydrates: 17gProtein: 14gFat: 72gSaturated Fat: 26gPolyunsaturated Fat: 8gMonounsaturated Fat: 34gCholesterol: 98mgSodium: 949mgPotassium: 371mgFiber: 0.3gSugar: 15gVitamin A: 97IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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