• Slice your pork belly into thin ¼" strips and poke with holes for better absorption.
• Combine and mix the following ingredients:
  ⅓ cup Ketchup or (Banana Sauce), ¼ cup Brown Sugar, 2 tbsp Soy Sauce , 1 tbsp Fish Sauce, ½ tbsp Oyster Sauce, ½ tbsp Vinegar, 1 tbsp Garlic Powder (optional), ½ tbsp Worcestershire sauce (optional)
• Set aside 3-4 tablespoon of the marinade for basting. Into a mixing bowl, combine sliced pork with the rest of the marinade. For best results, cover and refrigerate overnight, but marinate at least 10 minutes before cooking. If just marinating 10 minutes, be very generous with the marinade when basting
  

Grill Instructions

• Heat the grill to medium-high and oil the grates.
• Grill the pork belly slices 2-3 minutes per side, basting with the reserved marinade after flipping, until caramelized and lightly charred.
• Cook to at least 145°F (63°C). Most people cook pork belly a bit longer so the fat renders and the edges caramelize.

Air Fryer Instructions

• Preheat air fryer to 400, and add in the sliced pork belly.
• Add pork belly and set cook time for 10-12 minutes.
• After 5 minutes, flip and baste with the marinade sauce.
  
• Cook to at least 145°F (63°C). Most people cook pork belly a bit longer so the fat renders and the edges caramelize.
  
• Enjoy!

Oven Cooking instructions

• Preheat your oven to 400°F
• Add pork belly and set cook time for 12-15 minutes
• After 5 minutes, flip and baste with the marinade sauce.
• Cook to at least 145°F (63°C). Most people cook pork belly a bit longer so the fat renders and the edges caramelize.
• Enjoy!

Stovetop Instructions

• Heat your pan to medium-medium high and add oil
• Add in pork belly slices and cook 4 minutes on each side and baste before flipping.
• Cook to at least 145°F (63°C). Most people cook pork belly a bit longer so the fat renders and the edges caramelize.