• Mix together the following ingredients to make the glazed topping:
  2 tablespoon Maple Syrup, ½ cup Light Brown Sugar, ¼ teaspoon Black Pepper, ¼ teaspoon Cayenne (optional)
  

Air Fryer Instructions: (Oven Instructions below:)

• Place the bacon into the air fryer and spread the glazed topping mixture over the bacon. Be careful not to overlap the bacon.
  
• Air fry at 350 F for 10-12 minutes for thick cut bacon, and 7-9 for regular cut bacon.
• For extra crispness and color Air Fry at 400 F for another 2 minutes.
  
• Optional: Sprinkle crushed red pepper
• Let the bacon cool for 5-10 minutes so the glaze can thicken before moving to a plate.
• Enjoy!
  

Oven Instructions

• Preheat Oven to 375 F
• Place bacon on on a wire rack on a baking sheet. Line baking sheet with foil for easy clean up.
• Spread the glazed topping mixture over the bacon. Be careful not to overlap the bacon.
• Bake at 375 for 30-40 minutes until the bacon is cooked and crispy. Check at the 30 minute mark.
• Optional: Sprinkle crushed red pepper
• Let the bacon cool for 5-10 minutes so the glaze can thicken before moving to a plate.
  
• Enjoy!