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Asian Honey Glazed Ribs recipe

The Best Easy Asian Honey Glazed Braised Ribs

Sharon Nguyen
If you love sticky honey glazed ribs, This is the recipe that you need! These ribs will compete with the ribs you get at your local Chinese BBQ spot.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Course Dinner, Lunch
Cuisine Chinese
Servings 4
Calories 1600 kcal

Ingredients
 

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Instructions
 

  • Remove membrane for the Spareribs. Start at the corner of the thicker side of slab and use a paper towel to prevent it from slipping from your hands.
    4.5 lbs Spare Ribs ( Full Rack) or baby back ribs
    How to remove membrane from ribs
  • Slice the Spareribs into individual pieces.
    Honey Glazed Ribs sections
  • **Optional** Soak Ribs in water 10-30 mins to remove impurities
  • Heat a Large pot or pan to medium and add in 2 tablespoon of oil, then add brown sugar or rock sugar. A large pot works best since we use minimal water to cover the ribs to braise, and need less evaporation time.
    2 tablespoon Oil, 3 tablespoon Brown Sugar or Rock Sugar - Yellow
  • Use a non stick spatula to stir the sugar until it melts. Let the sugar caramelize just 2-3 minutes. Watch for burning.
  • Once the sugar is melted, Add in the spare ribs in a single layer if possible, and water to cover.
  • Add the rest of the ingredients :  
    ¼ cup Cooking Wine, 2 tablespoon Soy Sauce – Low Sodium, 1 tablespoon Seasoning Sauce, 2 tablespoon Oyster Sauce, 1 tablespoon Hoisin Sauce, 2 tablespoon Dark Soy Sauce, 4 tablespoon Rice Vinegar (Optional), 2 slices Ginger, 4-5 pieces Garlic, 2 pieces Bay Leaves, 2 pieces Star Anise, 1 stick Cinnamon stick, 2 cups Water to cover the ribs, 2 tablespoon Honey + more to drizzle on top for a sweeter sauce (optional)
    Honey Glazed Ribs-6
  • Simmer on Medium heat for around 1 hour and 15 minutes or until the meat is tender. Remove any scum that surfaces. While the ribs are cooking, slice your green onions and peppers if using.
    Honey Glazed Ribs recipe
  • Once the meat is tender, if there is still too much liquid, turn up the heat to medium high until the sauce thickens.
  • Garnish with green onions , Fresh peppers or chili oil.
    1 stalk Green onions - Garnish
  • Enjoy!
    Braised Honey Glazed Ribs recipe

Nutrition

Calories: 1600kcalCarbohydrates: 24gProtein: 82gFat: 127gSaturated Fat: 39gPolyunsaturated Fat: 22gMonounsaturated Fat: 48gTrans Fat: 1gCholesterol: 408mgSodium: 1991mgPotassium: 1344mgFiber: 1gSugar: 19gVitamin A: 65IUVitamin C: 1mgCalcium: 119mgIron: 6mg
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