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Air Fryer Soy Sauce Chicken

The Best Air Fryer Soy Sauce Chicken

Sharon Nguyen
This recipe is for the BEST Air Fryer Soy Sauce Chicken. If you tried and loved my Air Fryer Asian Chicken recipe, This recipe will also definitely be on repeat in your kitchen.
5 from 9 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine Chinese
Servings 2 People
Calories 561 kcal

Equipment

1 Air Fryer If you don't have an air fryer you can cook in an oven at 400 Deg F for 20 minutes

Ingredients
 

  • 2 lbs Chicken Thighs (I used boneless thighs)
  • 1-1.5 tablespoon Soy Sauce – Low Sodium **(Use 1.5 tablespoon Soy Sauce if not using boneless skin on chicken)
  • 1 tablespoon Oyster sauce
  • ½ tablespoon Dark Soy Sauce
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder

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Instructions
 

  • Add Chicken to a mixing bowl
    2 lbs Chicken Thighs (I used boneless thighs)
  • Add all seasonings:
    1-1.5 tablespoon Soy Sauce – Low Sodium, 1 tablespoon Oyster sauce, ½ tablespoon Dark Soy Sauce, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder
  • Set aside chicken for 30 minutes to marinate

Airfryer Cooking Instructions: (Oven cooking Instructions below)

  • Preheat air fryer to 380, and add in the chicken skin side up. Check at the halfway point on the progress. Depending on your air fryer , it may take 15-20 minutes to cook fully.
  • Once your chicken reaches internal temperature of 165 deg, It's ready!
  • Enjoy!

Oven Cooking Instructions:

  • Preheat your oven to 380°F
  • Boneless Chicken Thigh: (20-25 minutes total) – 380°F for 10 minutes skin side down, flip over and cook an additional 10-15 minutes skin side up.
    Bone in Chicken Thigh: (30-35 minutes total) – 380°F for 10 minutes skin side down, flip over and cook an additional 20-25 minutes skin side up.
    Drumsticks: (30-35 minutes total) – 380°F for 20 minutes and flip over and cook another 10-15 minutes.
    Chicken Breast: (20-25 minutes total) – 380°F for 10 minutes, flip and cook another 10-15 minutes.Bone In Chicken Thigh:Drumsticks:Chicken Breast:
  • Once your chicken has reached 165 Deg its done!
  • Enjoy!

Notes

**If you do not have an air fryer, you can use an oven and cook at 400 deg for 20 minutes.
Different cook times for different cuts of chicken:
  • Boneless Chicken thigh:
     
    (20-25 min total) – 400°F for 20-25 minutes
     
    Bone In Chicken Thigh:
     
    (30-40 minutes total) – 400°F for 10 minutes skin side down, flip over and cook an additional 20-30 minutes skin side up.
     
    Drumsticks:
     
    (35-40 minutes total) – 400°F for 20 minutes and flip over and cook another 15-20 minutes.
     
    Chicken Breast:
     
    (20-25 minutes total – 400°F for 10 minutes, flip and cook another 10-15 minutes.

Nutrition

Calories: 561kcalCarbohydrates: 4gProtein: 89gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 431mgSodium: 1405mgPotassium: 1173mgFiber: 0.4gSugar: 0.3gVitamin A: 109IUVitamin C: 0.3mgCalcium: 51mgIron: 4mg
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