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Easy Spam Musubi Bake
This easy Spam Musubi Bake is made with layers of white rice, furikake and crispy glazed Spam topped with creamy mayo. Serve it warm with roasted nori for an easy dinner, potluck or game day recipe.
Ingredients
- 8 cups cooked white rice
- 3 tablespoons Momofuku Momoyaki sauce or home made - see below
- 2 tablespoons mayonnaise plus more for topping
- 2 tablespoons furikake plus more for topping
- Cooking oil for pan frying
- Nori seaweed sheets for serving
- Additional Momoyaki sauce for topping
Homemade Teriyaki Sauce Option
- ¼ cup low sodium soy sauce
- 1 tablespoon mirin rice wine
- 2 tablespoons white sugar
- 1 teaspoon sesame oil
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Instructions
- Note: Have your cooked rice ready before starting
- Preheat oven to 375F and cut the Spam into small bite sized cubes.
- Heat a small amount of cooking oil in a large skillet over medium heat. Add the Spam and cook until browned and slightly crispy around the edges.
- Add 3 tablespoons Momoyaki sauce and toss until the Spam is evenly coated.
- If using the homemade teriyaki sauce instead, In a separate pan, combine the soy sauce, mirin, sugar and sesame oil. Then add sauce to the browned Spam until coated. Set aside the rest of the sauce for drizzling.
- Spread 8 cups cooked white rice evenly into a 13 x 11 inch baking dish. Do not pack the rice into the dish just yet.
- Sprinkle 2 tablespoons furikake evenly over the rice.
- Spread the glazed Spam evenly over the furikake. Pack the spam into the rice.
- Drizzle 2 tablespoons mayonnaise over the Spam.
- Bake at 375°F for 5 to 8 minutes, until heated through.
- Top with additional Momoyaki sauce, mayo and furikake. Cut nori seaweed paper into strips for garnish if desired.
- Serve warm with nori sheets and enjoy!
Notes
Don't overcrowd the Spam: Give the pieces some room in the skillet so they brown instead of steaming.
Keep the pieces small: Bite sized Spam cubes make it easier to get rice, Spam and furikake in every scoop.
Spread the rice evenly: Gently spread the rice into an even layer before adding the furikake and Spam.
Keep the nori separate: Serve the nori on the side so it stays crisp until you're ready to eat.
Set out extra toppings: If you're serving this for a party or game day, put extra mayo, Momoyaki sauce, furikake and nori next to the baking dish so everyone can add their own.
Nutrition
Calories: 167kcalCarbohydrates: 32gProtein: 3gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 1mgSodium: 208mgPotassium: 59mgFiber: 0.5gSugar: 2gVitamin A: 45IUVitamin C: 0.3mgCalcium: 13mgIron: 0.3mg
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