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Chicken Porridge ( Rice Soup) A Recipe That Warms Your Soul
This Chicken Porridge recipe is a family favorite. You can easily add toppings to the soup to customize to your liking and dip the chicken in sauces to elevate the flavor. The possibilities for this porridge are endless.
Ingredients
For The Rice Soup
Pressure Cooker Recipe
- 1 lb Chicken
- 1 cups Rice
- 4 cups hot water + 4 cups water to cook chicken
- 1 Onion
- 2 Shallots
- 1 piece Ginger
- 1 cube Chicken bullion cube or 1 tablespoon Totole Chicken Powder
- 1 teaspoon Fish Sauce (optional)
- Salt and Pepper (To taste)
For the Garnish
- 4 stems Cilantro
- 1 bunch Green Onion
- 1 teaspoon Fried Garlic
- 1 teaspoon Chili oil (Optional)
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Instructions
- This recipe calls for hot water to speed up the cooking time but regular water works too.
- Add chicken , peeled whole shallot, peeled whole onion, knob of ginger and chicken bullion to pressure cooker and cover with 4 cups hot water (or room temp)
- Cook on high for 8 min and 5 min NPR (Natural pressure release) , then release the rest of the pressure manually.
- Remove onions, shallots and ginger and toss it
- Remove chicken and set aside in a bowl to cool
- Add 1 cup of washed rice, and 4 cups of hot water into the pressure cooker pot containing the chicken broth.
- Cook for 18min on high with full NPR (Natural pressure release approx 30min)
- While the porridge is cooking, Shred the chicken and prepare your garnish
- When the porridge is done cooking, give the pot a good stir because some of the rice will be sticking to the bottom of the pan.
- To serve, scoop porridge into a bowl and top with chicken and your choice of garnishes
- Enjoy!
Nutrition
Calories: 156kcalCarbohydrates: 13gProtein: 21gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 58mgSodium: 1541mgPotassium: 532mgFiber: 1gSugar: 3gVitamin A: 139IUVitamin C: 5mgCalcium: 39mgIron: 1mg
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