Yaki Udon Stir Fried Noodles

Boil water for udon noodles. You will need about 3 inches of water to submerge the noodles.
While waiting for water to boil, prepare your proteins and veggies. I used frozen deveined shrimp so I set into a bowl of water to quickly defrost. Slice onions and green onions and prep any additional veggies if using.
Prepare your sauce mixture and into a small bowl combine:
½ teaspoon Oyster Sauce, ½ teaspoon Soy Sauce, ½ teaspoon Dark Soy Sauce, ½ teaspoon Bonito Powder, ½ teaspoon Sesame Oil
Peel shrimp if needed
Once the water is boiling, add the noodles and cook for about 1-1.5 minutes. (1 minute for a chewier noodle, 1.5 minutes for a softer one). Let the noodles separate on their own to avoid breaking. Drain and rinse with cold water.
*Bring All your prepared ingredients to your cooking station as everything will come together quickly* Into the same pot, add 1 tablespoon oil, and Shrimp or protein of choice and season with salt and pepper. Cook for 2 minutes on each side.
Add onions to the pot, and once aromatic, add the noodles, and the sauce.
Cook and mix for a minute then turn off the stove. If the noodles look too sticky, add about ½ tablespoon of water until the desired consistency is acheived.
Plate, garnish and enjoy!
**For an extra yummy bonus, top with a fried egg**