• Let's start by preparing our garlic and shallots. Mince about 3 pieces of garlic, and 1 shallot.
• Combine the following ingredients with the chicken and set aside for at least 10 minutes. The flavors will be even more amazing if you marinate overnight!
  1 tbsp Fish Sauce, 1 tbsp Soy Sauce, .5 tbsp Dark Soy Sauce, 1 tbsp Oyster Sauce, 1 tbsp Sesame Oil, 2 tbsp Brown Sugar, 1 tbsp Garlic, 1 Shallot, 1 tbsp Lemongrass (Optional)

Air Fryer Cooking Instructions (Oven Cooking instructions below)

• Preheat air fryer to 380, and add in the chicken skin side up. Check at the halfway point on the progress. Depending on your air fryer , it may take 18-20 minutes to cook fully for boneless chicken thighs. **Please see below for cooking times for other cuts of chicken.
• Bone In Chicken Thigh:

  Air fryer (20-25 minutes total) – 400°F for 10 minutes skin side down, flip over and cook an additional 10-15 minutes skin side up.

  Drumsticks:

  Air Fryer (20-22 minutes total) – 400°F for 10 minutes, flip over and cook another 10 minutes.

  Chicken Breast:

  Air Fryer (16-19 minutes total) – 360°F for 10 minutes, flip and cook another 6-9 minutes.
• Once your chicken reaches internal temperature of 165 deg, It's ready!
• Enjoy!

Oven Cooking instructions

• Preheat your oven to 400°F
• Boneless Chicken thigh:

  (20-25 min total) – 400°F for 20-25 minutes

  Bone In Chicken Thigh:

  (30-40 minutes total) – 400°F for 10 minutes skin side down, flip over and cook an additional 20-30 minutes skin side up.

  Drumsticks:

  (35-40 minutes total) – 400°F for 20 minutes and flip over and cook another 15-20 minutes.

  Chicken Breast:

  (20-25 minutes total – 400°F for 10 minutes, flip and cook another 10-15 minutes.
• Once your chicken reaches internal temperature of 165 deg, It's ready!

Stovetop Instructions

• Boneless Chicken Thighs - Skin Side down 5 mins, flip and cook 5-6 min skin side up

  Bone In Chicken Thighs - 10 Minutes skin side down, flip and cook 5-8 min skin side up

  Drumsticks - 8 Minutes larger skin side down, flip and cook 8 mins skin side up
• Once your chicken reaches internal temperature of 165 deg, It's ready!

Making the Scallion oil (Optional)

• Wash and slice your scallions (Green parts only) , Place into a heat safe bowl.
  4 stalks Green onion
• Heat up oil in a pan for about 1 minute on medium heat
  ⅛ cup Vegetable Oil
• Carefully pour the oil over your sliced scallions, mix well
• Let cool 5 minutes and add your sugar and salt
  ⅛ tsp Salt, ⅛ tsp Sugar
• Garnish over your chicken