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The Best Strawberry Sago Tapioca Dessert Recipe | Nata de Coco
Satisfy your cravings with this 25 minute Strawberry Sago Tapioca Dessert recipe. Strawberries paired with nata de coco coconut jelly.
Equipment
1 pot
1 Strainer
Ingredients
- 1-2 lbs Strawberries (Hulled and chopped)
- ½ cup Sago - Tapioca Pearls
- 6 cups Water (To boil sago)
- 1 pack or jar Coconut Jelly (Nata de coco)
- 2 cups Coconut milk or Half & Half or Heavy Cream
- ½ cup Condensed Milk
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Instructions
- Rinse the sago pearls under cold water to remove any excess starch. Then, bring a pot of water to a boil and add the rinsed sago pearls.
- Turn down the heat to medium/ medium high and cook the sago pearls for about 10-12 minutes or until they become almost translucent. Stir occasionally to prevent sticking.
- While the tapioca are cooking, prepare the strawberries. Wash and hull the strawberries, then cut them into small pieces
- After 12 minutes remove and from heat and cover with a lid for another 10 minutes.
- Once fully cooked, drain the sago pearls and rinse them under cold water to stop the cooking process. Set aside.
- Into a large bowl, combine the coconut jelly (drained) , Sago pearls, strawberries, condensed milk and milk of your choice and mix together.
- Let the flavors marry in the fridge for 4 hours or overnight.
- Serve chilled and optional crushed ice and enjoy the delightful combination of flavors and textures in each spoonful of Strawberry Sago and Coconut Jelly.
- Enjoy!
Video
Notes
To ensure that your Strawberry Sago and Nata De Coco Coconut Jellyturns out perfectly every time, here are some tips and tricks to keep in mind:
1. Rinse the sago pearls thoroughly before cooking to remove any excess starch. This will prevent them from sticking together during cooking and give you a better texture.
2. Cook the sago pearls until they become almost translucent then cover with a lid. Covering with a lid for the final cooking prevents over cooking and the balls melting.
3. Let the dessert cool completely before transferring it to the refrigerator. This will help it set properly and ensure the right consistency.
By following these tips and tricks, you can be confident in achieving the perfect texture and flavor in your Strawberry Sago and Coconut Jelly.
Nutrition
Serving: 1gCalories: 444kcalCarbohydrates: 47gProtein: 6gFat: 28gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 13mgSodium: 108mgPotassium: 564mgFiber: 3gSugar: 26gVitamin A: 116IUVitamin C: 70mgCalcium: 158mgIron: 4mg
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