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The Best Korean Corn Dog
The Korean Corn Dog is a delicious street food you can make at home. Perfectly fried with a crispy Panko coating and cheesy filling with your favorite toppings.
Equipment
6 Wooden skewers or Chopsticks
Ingredients
The Batter
- 1 ¾ cups Flour
- 1 cup Warm Water
- 2 teaspoon Active Dry Yeast
- 1 tablespoon White Sugar
- ½ teaspoon Kosher Salt
- ½-1 cup Panko
The Fillings:
- 3 Hot Dogs (Cut in half)
- 8 oz Block of cheese (cut into width of hot dogs)
The Toppings:
- ⅓ cup Nacho Cheese or Mayo
- 1 bag 1 Bag of chips
Condiments:
- Ketchup
- Mustard
- Sugar
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Instructions
The Dough:
- Combine the ingredients in a large dish and mix together:2 tsp Active Dry Yeast, 1 tbsp White Sugar, 1 cup Warm Water
- After about 5-10 minutes once the mixture has started foaming add in:1 ¾ cups Flour, ½ tsp Kosher Salt
- Cover and let the dough rise for at least 45 minutes to an hour.
- **If you are coating with chips, you can crumble them or use a food process to while waiting for the dough to rise.
The Fillings:
- While the dough is rising, Cut the hot dogs in half and the cheese blocks to the same width and skewer onto a chopstick or skewer stick. Once all skewered place into the fridge until the dough is ready.
- ** The cheese is easier to skewer once it has come to room temp and will be less prone to cracking.
The Dipping:
- ** Heat up your oil to 350 before starting the dipping process
- Pour the Panko onto a baking tray or large plate.
- Hold your skewers at an angle to dip and twirl the batter onto the skewers. Ensure that the entire skewer is covered to prevent the cheese from leaking out.
- Roll the battered skewer into the Panko and use your hands to mold into shape and pack the Panko onto the skewer.
The Cooking:
- Heat your oil to 350 and cook the corn dogs for 1.5 minutes on each side. I find the corn dogs retain the shape the best when cooked immediately after the dipping process.
- After the corn dog is cooked, set aside on a cooling rack and repeat until done.
The Toppings:
- If you are adding chip coating , Use a brush or spoon to apply Nacho cheese or mayo to the corn dog
- Roll and press the chips onto the corn dogs.
- Sprinkle sugar if desired, and serve with ketchup, and mustard.
- Enjoy!
Video
@thesavorychopstick #ad Name me a better combo than Korean Corn dogs and Cheetos! Follow @flvr_us on TikTok for more fun recipes! Ingredients & Tips below ↓ ? what you’ll need: * 1 ¾ cups Flour * 1 cup Warm Water * 2 tsp Active Dry Yeast * 1 tbsp White Sugar * ½ tsp Kosher Salt * 1 bag of any Frito-Lays Chips or Hot Cheetos 8-9oz #Kor#Koreancorndogso#foodtiktoko#foodtoki#FritoLay ♬ original sound - TheSavoryChopstick ?
Nutrition
Calories: 359kcalCarbohydrates: 40gProtein: 16gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 41mgSodium: 734mgPotassium: 121mgFiber: 1gSugar: 3gVitamin A: 326IUVitamin C: 0.03mgCalcium: 222mgIron: 3mg
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