• Combine the following ingredients with the chicken and set aside for at least 10 minutes. The flavors will be even more amazing if you marinate overnight!
  ½ tablespoon Italian seasoning, ¾ teaspoon garlic salt, ½ teaspoon onion powder, ½ teaspoon seasoned salt, 2 tablespoon sour cream (or sub yogurt), 1 tablespoon olive oil, ½ teaspoon black pepper

Air Fryer Cooking Instructions (Oven Cooking instructions below)

• Preheat air fryer to 380, and add in the chicken skin side up and flip twice, at the 6 minute mark, and 12 minute mark. Depending on your air fryer , it may take 20-25 minutes to cook fully for chicken drumsticks. **Please see below for cooking times for other cuts of chicken.
• Drumsticks:

  Air Fryer (20-25 minutes total) - 380°F for 6 minutes, flip over and cook another 6 minutes and flip again and cook for another 8-10 minutes.

  Bone In Chicken Thigh:

  Air fryer (20-25 minutes total) – 380°F for 10 minutes skin side down, flip over and cook an additional 10-15 minutes skin side up.

  Boneless Chicken Thigh:

  Air Fryer (18-20 minutes total) – 380°F for 10 minutes, flip over and cook another 8-10 minutes.

  Chicken Breast:

  Air Fryer (16-19 minutes total) – 360°F for 10 minutes, flip and cook another 6-9 minutes.
• Once your chicken reaches internal temperature of 165 deg, It's ready!
• Garnish with parsley and crushed red peppers (optional) and enjoy!

Oven Cooking instructions

• Preheat your oven to 380°F and cook for 35-40 minutes
• Boneless Chicken thigh:

  (20-25 min total) – 380°F for 10 minutes skin side down, flip over and cook an additional 10-15 minutes skin side up.

  Bone in Chicken Thigh:

  (30-35 minutes total) – 380°F for 10 minutes skin side down, flip over and cook an additional 20-25 minutes skin side up.

  Drumsticks:

  (30-35 minutes total) – 380°F for 20 minutes and flip over and cook another 10-15 minutes.

  Chicken Breast:

  (20-25 minutes total) – 380°F for 10 minutes, flip and cook another 10-15 minutes.
• Once your chicken reaches internal temperature of 165 deg, It's ready!
• For extra crisp skin, turn up the heat to 400 until desired brownness is reached
• Garnish with parsley and crushed red peppers (optional) and enjoy!

Stovetop Instructions

• Boneless Chicken Thighs - Skin Side down 5 mins, flip and cook 5-6 min skin side up

  Bone In Chicken Thighs - 10 Minutes skin side down, flip and cook 5-8 min skin side up

  Drumsticks - 8 Minutes larger skin side down, flip and cook 8 mins skin side up
• Once your chicken reaches internal temperature of 165 deg, It's ready!
• Garnish with parsley and crushed red peppers (optional) and enjoy!