• Combine the following ingredients with the chicken and set aside for at least 10 minutes. The flavors will be even more amazing if you marinate overnight!
  ½ tablespoon garlic powder, 1 tablespoon brown sugar, ¼ teaspoon five spice powder, ½ teaspoon salt, 1 ½ tablespoon soy sauce, ½ tablespoon dark soy sauce, ½ tablespoon cooking wine, 1 tablespoon sesame oil, 2 tablespoon honey, 1 tablespoon hoisin, 1 ½ tablespoon oyster sauce
  

Air Fryer Cooking Instructions (Oven Cooking instructions below)

• Preheat air fryer to 380, and add in the chicken skin side up. Check at the halfway point on the progress. Depending on your air fryer , it may take 18-20 minutes to cook fully for boneless chicken thighs. **Please see below for cooking times for other cuts of chicken.
  
• Drumsticks:

  Air Fryer (20-25 minutes total) - 380°F for 6 minutes, flip over and cook another 6 minutes and flip again and cook for another 8-10 minutes.

  Bone In Chicken Thigh:

  Air fryer (20-25 minutes total) – 380°F for 10 minutes skin side down, flip over and cook an additional 10-15 minutes skin side up.

  Boneless Chicken Thigh:

  Air Fryer (18-20 minutes total) – 380°F for 10 minutes, flip over and cook another 8-10 minutes.

  Chicken Breast:

  Air Fryer (16-19 minutes total) – 360°F for 10 minutes, flip and cook another 6-9 minutes.
• Once your chicken reaches internal temperature of 165 deg, It's ready!
  

Oven Cooking instructions

• Preheat your oven to 400°F and cook for 35-40 minutes
• Boneless Chicken thigh:

  (20-25 min total) – 380°F for 10 minutes skin side down, flip over and cook an additional 10-15 minutes skin side up.

  Bone in Chicken Thigh:

  (30-35 minutes total) – 380°F for 10 minutes skin side down, flip over and cook an additional 20-25 minutes skin side up.

  Drumsticks:

  (30-35 minutes total) – 380°F for 20 minutes and flip over and cook another 10-15 minutes.

  Chicken Breast:

  (20-25 minutes total) – 380°F for 10 minutes, flip and cook another 10-15 minutes.
• Once your chicken reaches internal temperature of 165 deg, It's ready!

Stovetop Instructions

• Boneless Chicken Thighs - Skin Side down 5 mins, flip and cook 5-6 min skin side up

  Bone In Chicken Thighs - 10 Minutes skin side down, flip and cook 5-8 min skin side up

  Drumsticks - 8 Minutes larger skin side down, flip and cook 8 mins skin side up
• Once your chicken reaches internal temperature of 165 deg, It's ready!