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Hibachi fried rice with peas carrots and eggs in a white bowl

The Best HIbachi Fried Rice

Sharon Nguyen
Craving that sizzling, savory fried rice from your favorite Japanese steakhouse? You’re in luck! Here's a foolproof recipe that brings the hibachi experience straight to your kitchen.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Appetizer, Dinner, Lunch, Main Course
Cuisine Comfort Food, Hibachi, Japanese
Servings 2 Servings
Calories 483 kcal

Ingredients
 

  • 2 cups Cooked White Rice see note 1
  • 2 tablespoon Cooking Oil
  • 1 tablespoon Butter
  • ¼ cup Onion Diced
  • ¼ cup Diced Carrots & Peas
  • 1 tablespoon Garlic Minced
  • 2 Eggs
  • ½ tablespoon Soy Sauce
  • ½ tablespoon Seasoning Sauce
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Chicken Powder
  • 2 stalks Green Onions (Sliced)
  • 1 dash White Pepper
  • ½ tablespoon Cooking Wine
  • ½ tablespoon Sesame Oil

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Instructions
 

  • Wash and slice green onions, and dice onions and garlic.
  • In a large skillet or wok, heat 2 tablespoons of cooking oil over medium-high heat. Add the diced onion and garlic and sauté for about 1 minute.
  • Then add diced carrots and peas, and stir-fry for another 1–2 minutes until tender.
  • Push the veggies to one side of the pan. Crack in the 2 eggs on the empty side and scramble them until fully cooked.
  • Add the cooked rice to the pan. Drizzle in the soy sauce and seasoning sauce. Sprinkle in the kosher salt, chicken powder, and a dash of white pepper.
  • Break up any clumps with a spatula and mix well and cook for 2–3 minutes, letting the rice toast slightly for extra flavor.
  • Drizzle cooking wine around the edges of the pan and add butter. Turn off the heat and drizzle in the sesame oil and toss to combine.
  • Garnish with sliced green onions and serve with your hibachi favorites and enjoy!

Video

Notes

Note 1: If you don't have day-old rice, you can use fresh rice that has been cooked with less water and allowed to cool to room temperature. Spread out rice on a plate to cool down before frying.

Nutrition

Calories: 483kcalCarbohydrates: 61gProtein: 12gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.03gCholesterol: 164mgSodium: 1288mgPotassium: 253mgFiber: 2gSugar: 5gVitamin A: 2020IUVitamin C: 7mgCalcium: 85mgIron: 2mg
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