The Best Galbi Korean BBQ LA Style Short Ribs

** Optional** Soak the Beef Short Ribs in water for 20-30 minutes to remove impurities and bone fragments. Rinse and pat dry and place back into mixing bowl.
Add the ingredients to a food processor or blender to make the marinade puree:
1 Korean Pear or Asian Pear (Peeled and Core Removed), 1 Onion Medium Sized (Quartered), 10 cloves Garlic , 1 Ginger 1" knob (peeled)
Once fully blended, add the puree to your beef short ribs along with the remaining marinade ingredients:
1 cup Soy Sauce, ⅓ cup Brown Sugar, ⅓ cup Mirin, 3 tablespoon Sesame Oil, ½ teaspoon Black Pepper, 2 tablespoon Sesame Seeds (optional)
Cover and refrigerate overnight or up to 24 hours for best flavor and tenderization.
BBQ - Heat your BBQ Gril, and once hot, brush on oil to prevent sticking. Add the ribs and cook on each side for about 3-5 minutes until cooked.
Stove Top - Heat your skilled to high and add oil. Add the ribs and cook on each side for about 3-5 minutes until cooked.
Enjoy with white rice, fresh vegetables and banchan!