• Combine the white peppercorns and coriander seeds into your mortar and pestle or food processor.
  
• Once the peppercorns and coriander are grounded finely, add the lemon grass and garlic and pound in mortar or blend.
  
• Then mix in the rest of the ingredients:
  1 tablespoon Palm Sugar, 3 tablespoon Seasoning Sauce, 1 tablespoon Oyster Sauce, 2 tablespoon Fish Sauce ((I used Wangshin Fish Sauce)
• Combine the marinade with the chicken and set aside for at least 10-30 minutes. The flavors will be even more amazing if you marinate overnight!

Air Fryer Cooking Instructions (Oven Cooking instructions below)

• Preheat air fryer to 380, and add in the chicken skin side up. I used boneless chicken thighs with the skin on. Check at the halfway point on the progress. Depending on your air fryer , it may take 15-18 minutes to cook fully.

  **Please see below for cooking times for other cuts of chicken.
• Drumsticks:

  Air Fryer (20-25 minutes total) - 380°F for 6 minutes, flip over and cook another 6 minutes and flip again and cook for another 8-10 minutes.

  Bone In Chicken Thigh:

  Air fryer (20-25 minutes total) – 380°F for 5 minutes skin side down, flip over and cook an additional 15-20 minutes skin side up.

  Boneless Chicken Thigh:

  Air Fryer (15-18 minutes total) – 380°F for 15-18 minutes skin side up.

  Chicken Breast:

  Air Fryer (16-19 minutes total) – 360°F for 10 minutes, flip and cook another 6-9 minutes.
• Once your chicken reaches internal temperature of 165 deg, It's ready!
  
• Enjoy!
  

Oven Cooking instructions

• Preheat your oven to 380°F and cook for 35-40 minutes
• Boneless Chicken thigh:

  (20-25 min total) – 380°F for 10 minutes skin side down, flip over and cook an additional 10-15 minutes skin side up.

  Bone in Chicken Thigh:

  (30-35 minutes total) – 380°F for 10 minutes skin side down, flip over and cook an additional 20-25 minutes skin side up.

  Drumsticks:

  (30-35 minutes total) – 380°F for 20 minutes and flip over and cook another 10-15 minutes.

  Chicken Breast:

  (20-25 minutes total) – 380°F for 10 minutes, flip and cook another 10-15 minutes.
• Once your chicken reaches internal temperature of 165 deg, It's ready!
• For extra crisp skin, turn up the heat to 400 until desired brownness is reached
• Enjoy!

Stovetop Instructions

• Boneless Chicken Thighs - Skin Side down 5 mins, flip and cook 5-6 min skin side up

  Bone In Chicken Thighs - 10 Minutes skin side down, flip and cook 5-8 min skin side up

  Drumsticks - 8 Minutes larger skin side down, flip and cook 8 mins skin side up
• Once your chicken reaches internal temperature of 165 deg, It's ready!
• Enjoy!

BBQ Cooking Instructions:

• Preheat your grill to medium high, and use a brush to apply oil to the grates to prevent sticking.
• Place chicken onto the grill and turn every 3-4 minutes or so to prevent burning. 
• Cook for 10-15 minutes until the internal temperature reaches 165F
• Enjoy!

Serve with:

• Serve with Nam Jim Jaew dipping sauce, sliced tomatoes, cucumbers and white rice.