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The Best Filipino-Style Chicken Adobo Philippines Adobo
Chicken Adobo, Philippines Adobo has become a regular on those weeknights where we don't have much time. One pot dinner only 5 minutes prep!
Ingredients
- 1 tbsp Oil
- 8 pc Chicken Thigh
- 20 Cloves Garlic (1-2 Heads Smashed & roughly chopped)
- 1 Shallot (Sliced)
- 1 Onion (Sliced)
- 1 teaspoon Black pepper or Whole Black Peppercorns
- 1 tablespoon Fish Sauce
- 1 tablespoon Dark Soy Sauce
- ⅔ cup Soy Sauce – Low Sodium
- ⅓ cup Datu Vinegar
- 3 Bay Leaves
- Salt ( to taste)
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Instructions
- Slice 1 onion and 1 shallot, and smash 20 cloves garlic and rough chop.
- Add Chicken to mixing bowl and marinate 30 min or overnight (optional):1 tablespoon Fish Sauce, 1 tablespoon Dark Soy Sauce, ⅔ cup Soy Sauce – Low Sodium, 20 Cloves Garlic (1-2 Heads Smashed & roughly chopped)
- Heat pan to medium heat , Add oil and Chicken skin down for 5 minutes until browned
- Remove chicken and add in sliced onions and shallots. Cook until Fragrant.
- Add the chicken back in, the remainder of the marinade from the bowl, and add ⅓ cup vinegar, 3 bay leaves and peppercorns. Bring to a boil, and turn down to medium/medium low and cook covered for 15 minutes
- Remove lid and simmer uncovered for 5-10 mins, to slightly thicken the sauce. Taste and add salt if needed.
- Enjoy with white rice, and generously serve with the adobo sauce
Nutrition
Calories: 106kcalCarbohydrates: 12gProtein: 7gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 2mgSodium: 2771mgPotassium: 237mgFiber: 1gSugar: 3gVitamin A: 12IUVitamin C: 7mgCalcium: 51mgIron: 2mg
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