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Lasagna Soup recipe

The Best Ever One Pot Lasagna Soup

Sharon Nguyen
This Lasagna Soup is Like a Warm Hug on a Cold Winter Night!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Dinner, Lunch, Main Course
Cuisine American, Comfort Food, Italian
Servings 5
Calories 534 kcal

Equipment

1 pot or
Instant Pot
1 Instant Pot * Pressure cook 3 mins on high , instant release

Ingredients
 

  • 1 lb Ground Beef or Italian Sausage ( I did half half)
  • 1 box Beef Broth 32oz or 4 cups I did not use low sodium so if you are using low sodium you may need to add a little more salt or season to taste
  • 1 Onion (Diced)
  • 6 cloves Garlic (Minced)
  • 28 oz Diced or Crushed Tomatoes canned or 2 small 14oz cans
  • 8 oz Tomato Sauce
  • 2 tbsps Tomato Paste
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • 1 tablespoon Olive Oil
  • 6-8 Lasagna Noodles broken into pieces or 1 cup of pasta * I used Trader Joe's Gigli Pasta

For the Cheese Topping

  • 1 cup Ricotta Cheese or Cottage Cheese
  • ½ cup Shredded Mozzarella
  • ¼ cup Grated Parmesan
  • ¼ teaspoon Kosher Salt

Garnish

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Instructions
 

For The Soup:

  • Dice onions and mince garlic.
  • Heat your pot or Instant pot to medium high and add oil and onions and garlic.
  • Once aromatic, add in the ground meat and break apart. I used a mix of sausage and ground beef.
  • Once the meat has cooked after about 3-5 minutes add in:
    28 oz Diced or Crushed Tomatoes canned or 2 small 14oz cans, 8 oz Tomato Sauce, 2 tbsps Tomato Paste, 1 teaspoon Italian Seasoning, ½ teaspoon Kosher Salt, ½ teaspoon Black Pepper, 1 box Beef Broth 32oz or 4 cups
  • Make sure to scape any bits off the bottom of the pan with a spatula.
  • Bring to a simmer and stir in pasta and cook according to package instructions, or cook on high in the instant pot on 3 mins, quick release.
    Lasagna Soup pasta

Cheese Topping:

  • While the soup is cooking, prepare the cheese topping by combining the following into a bowl:
    1 cup Ricotta Cheese or Cottage Cheese, ½ cup Shredded Mozzarella, ¼ cup Grated Parmesan, ¼ teaspoon Kosher Salt
    Lasagna Soup what kind of cheese

Garnishes:

  • Wash and prepare basil for garnish if using.
  • Serve soup while hot and top with cheese topping, extra parmesan, basil (optional) and Red chili flakes (optional)

Notes

Feel free to substitute ground beef or pork sausage for healthier options like chicken sausage or ground turkey and ricotta cheese for cottage cheese.

Nutrition

Calories: 534kcalCarbohydrates: 41gProtein: 31gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 85mgSodium: 1429mgPotassium: 931mgFiber: 4gSugar: 9gVitamin A: 665IUVitamin C: 22mgCalcium: 235mgIron: 5mg
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