• Slice pork belly into 1" strips. For best marinade absorption, poke holes with a fork or meat tenderizer on 2 sides of the meat
  
• Combine and mix the following ingredients:
  ⅓ cup Banana Sauce or Banana Ketchup, ¼ cup Brown Sugar, 2 tablespoon Soy Sauce , 1 tablespoon Fish Sauce, ½ tablespoon Oyster Sauce, ½ tablespoon Datu Vinegar, 1 tablespoon Garlic Powder (optional), ½ tablespoon Worcestershire sauce (optional)
  
• Set aside 3-4 tablespoon of the marinade for basting. Into a mixing bowl, combine sliced pork with the rest of the marinade. For best results, cover and refrigerate overnight, but marinate at least 10 minutes before cooking. If just marinating 10 minutes, be very generous with the marinade when basting
  

Air Fryer Cooking Instructions (Oven Cooking instructions below)

• Preheat air fryer to 385F, and add in the cubed marinated pork belly.
• Add pork belly and set cook time for 12-15 minutes.
• After 5-7 minutes, flip and baste with the marinade sauce.
  
• Medium Rare: 145-150 F (63-66 C) Medium: 150-155 F (66-68 C)Medium Well: 155-160 F (68-71 C)Well Done: 160 F (71C)
• When the temp reaches 145F-160F you’re done ! *Pork is safe to eat at 145F, but cook to your preference*
  
• Enjoy!

Oven Cooking instructions

• Preheat your oven to 400°F
• Add pork belly and set cook time for 15-20 minutes
• After 10 minutes, flip and baste with the marinade sauce.
• Medium Rare: 145-150 F (63-66 C) Medium: 150-155 F (66-68 C)Medium Well: 155-160 F (68-71 C)Well Done: 160 F (71C)
• When the temp reaches 145F-160F you’re done ! *Pork is safe to eat at 145F, but cook to your preference*
• Enjoy!