The Best Breakfast Vietnamese Pizza (Bánh Tráng Nướng)
Vietnamese pizza (Bánh Tráng Nướng), a Vietnamese street food. I love how fast and versatile this dish can be. Vietnamese pizza can be served as a breakfast or snack and the toppings are endless.
Yield: 1 Vietnamese Pizza
Cost: 4
Equipment
- 1 Pan
Materials
- 1 sheet Rice Paper
- 1 Egg
- ⅛ cup Cheese
- 2 tablespoon protein of choice (I used spam)
- 1 squirt kewpie mayo or mayo
- ½ tablespoon Fried Shallots
- 1 stalk Green Onion
- pinch of salt (*omit salt if using Shrimp paste)
- 1 squirt Sriracha - Hot Sauce (optional)
- Mam Tom - Shrimp Paste (optional)
- Momofuku Chili Crunch (optional)
Instructions
- Bring all the ingredients to your stovetop so you are ready to go, This comes together quickly!
- Heat pan to medium high, and when the pan is hot, add rice paper, Momofuku chili crunch, and immediately add an egg.
- Make sure to smooth the egg all the way to the edges to coat the rice paper. * If you want to add Shrimp Paste (Mam Tom), do not add, salt and add a tiny amount of the shrimp paste into the egg and mix well.*
- Add protein of choice (I used spam), fried shallots (If using), cheese, and a pinch of salt.
- After another 2-3 minutes, the rice paper should be crispy, and almost done.
- Top with Kewpie mayo, Sriracha (if using), and green onions.
- Fold in half, or in quarters and serve
