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The Best Air Fryer Honey Teriyaki Pork Belly Bites
This Honey Teriyaki Pork Belly just might be your next FAVORITE weeknight dinner!
Equipment
1 Air Fryer or
oven
Ingredients
- 1.5 lbs Pork belly without skin ( Cut into 1" cubes)
- 1 tablespoon Soy Sauce – Low Sodium or regular
- 1 tablespoon Hoisin Sauce
- 2 tablespoon Brown sugar
- .5 tablespoon Sesame Oil
- ½ tablespoon garlic powder
- 3 tablespoon honey
- 2 tablespoon Oyster sauce
- ½ tablespoon Rice vinegar
- ½ tablespoon Dark soy sauce
- 1 teaspoon Salt
- 1 tablespoon Honey (to be added to the reserved marinade)
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Instructions
- Combine and mix the following ingredients:1 tbsp Soy Sauce – Low Sodium or regular, 1 tbsp Hoisin Sauce, 2 tbsp Brown sugar, .5 tbsp Sesame Oil, ½ tbsp garlic powder, 3 tbsp honey, 2 tbsp Oyster sauce, ½ tbsp Rice vinegar, ½ tbsp Dark soy sauce, 1 tsp Salt
- Slice pork belly into 1" strips
- For best marinade absorption, poke holes with a fork or meat tenderizer on 2 sides of the meat
- Cut Pork belly into 1" cubes.1.5 lbs Pork belly without skin ( Cut into 1" cubes)
- Into a mixing bowl, combine pork with half the marinade sauce (About 4 tbsp). For best results, cover and refrigerate overnight, but marinate at least 10 minutes before cooking. If just marinating 10 minutes, be very generous with the marinade when basting.
- Preheat your air fryer or oven to 385F.
- Add pork belly and set cook time for 15-20 minutes
- To the reserved marinade saved for basting, add 1 tablespoon of Honey.
- After 5 minutes, baste with the marinade sauce
- After another 5 minutes, at the 10 minute mark, flip the pork and baste with the marinade sauce.
- Baste one more time after another 5 minutes at the 15 minute mark and check internal temp. If pork belly bites are done (145-160F) at this time you can still baste one last time and let the air fryer cook for about one more minute.
- Medium Rare: 145-150 F (63-66 C)Medium: 150-155 F (66-68 C)Medium Well: 155-160 F (68-71 C)Well Done: 160 F (71C)
- If your belly bites need more time, at the 20 minute mark your pork belly should be done.
- If you are using an oven and there is not enough char you can move the pork up to a higher rack for the last 5 minutes of cooking, or of there is too much char you can turn down the oven to 350F to finish cooking.
- When the temp reaches 145F-160F you’re done ! *Pork is safe to eat at 145F, but cook to your preference*
- Enjoy!
Video
@thesavorychopstick The Best Air Fryer Honey Teriyaki Glazed Pork Belly Bites, only 5 minutes prep ! Ingredients below ↓ 🛒 what you’ll need: * 1.5 lbs Pork belly without skin ( Cut into 1” cubes) * 1 tablespoon Soy Sauce – Low Sodium or regular * 1 tablespoon Hoisin Sauce * 2 tablespoon Brown sugar * ½ tablespoon Sesame Oil * ½ tablespoon garlic powder * 3 tablespoon honey (+ 1 tablespoon for basting) * 2 tablespoon Oyster sauce * ½ tablespoon Rice vinegar * ½ tablespoon Dark soy sauce * 1 teaspoon Salt * 1 tablespoon Honey (to be added to the reserved marinade #foodtok #porkbellybites #airfryer #airfryerrecipes #foodtiktok ♬ November - TWO LANES
Notes
If you want to shorten the marinade time, poke holes all over the meat so the flavors can absorb more quickly.
Every Air Fryer and oven are Different so please check your internal temperature while cooking.
*Medium Rare 145-150 F
Medium 150-155 F
Medium Well 155-160 F
Well Done 160 F
Nutrition
Calories: 2008kcalCarbohydrates: 54gProtein: 34gFat: 184gSaturated Fat: 66gPolyunsaturated Fat: 21gMonounsaturated Fat: 86gCholesterol: 245mgSodium: 2438mgPotassium: 748mgFiber: 1gSugar: 48gVitamin A: 35IUVitamin C: 1mgCalcium: 44mgIron: 2mg
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