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Thai Curry Chicken Recipe
This One Pot Chicken Curry is one of my favorite weeknight dinners. I love saucy dishes I can eat with rice, and having very little to clean up doesn't hurt either. Dinner in less than 30 min? Yes Please!
Ingredients
- 1 tablespoon Oil
- 7 Chicken Thighs (2 lbs)
- 5 cloves Garlic
- 1 Onion
- 1 Shallot (optional)
- 2 tablespoon Curry Paste (More if you like spicy) The canned Maseri curry is less salty compared to the Mae Ploy brand so you can use the whole can of Maseri curry if you can tolerate spicy.
- 1 can Coconut milk
- 1 Bell Pepper
- 1 8 oz can Bamboo Shoots
- 2 tablespoon Fish Sauce
- 1-2 tablespoon Palm Sugar (Optional if you prefer a milder or sweeter curry) Can sub regular sugar
- 1 handful Thai Basil
Optional Seasonings:
- 1 pinch Salt (If needed)
- 1 pinch Black Pepper (optional)
- 3 Thai Peppers (optional if you are a fire eater like me)
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Instructions
- Mince 5 cloves of garlic, and dice 1 shallot and 1 onion
- Slice bell peppers into strips, I used ½ red and ½ green bell pepper
- Heat pan to Medium high and add oil
- Add minced garlic, diced shallot , onion and thai chili (If using) to the pan
- While the the aromatics are browning, Cut chicken into 1 inch cubes.
- Add Chicken to the pan and curry paste , mix and cook for 6-7 minutes until almost fully cooked.
- Add 1 can of coconut milk, mix and bring to a simmer for 2 minutes
- Add 2 tablespoon of fish sauce, and add sugar now if you prefer a sweeter or more milk curry
- Add bell peppers and bamboo , simmer for 2 minutes
- Add basil and turn off the heat. Taste and add salt and black pepper if needed.
- Enjoy!
Video
@thesavorychopstick #question from @thesavorychopstick #question from @thesavorychopstick Easy weeknight recipe - chicken curry. Sub with any proteins or veggies you like. Do you like the voice overs? Let me know in the comments :) #chickencurry #easyrecipe #onepotmeals ♬ Paradise - Ikson
Nutrition
Calories: 704kcalCarbohydrates: 14gProtein: 36gFat: 57gSaturated Fat: 27gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 194mgSodium: 891mgPotassium: 790mgFiber: 2gSugar: 6gVitamin A: 2322IUVitamin C: 49mgCalcium: 66mgIron: 5mg
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