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Nam Jim Jeaw | Crying Tiger Sauce
Sharon Nguyen
Tangy, Spicy and flavorful dipping sauce that pairs perfectly with all grilled meats.
5
from
2
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
sauces
Cuisine
Thai
Servings
2
Calories
38
kcal
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Ingredients
.5x
1x
2x
3x
▢
1
tablespoon
Tamarind Paste
▢
1
tablespoon
Fish Sauce
▢
1
teaspoon
Palm Sugar (chopped)
▢
2
teaspoon
Roasted Rice Powder
▢
1-2
teaspoon
Thai Chili Flakes (optional)
▢
1
tablespoon
Lime juice
▢
1
tablespoon
Shallots (thinly sliced)
▢
5
stems
Cilantro (chopped)
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Instructions
Chop Cilantro, Slice Shallots, and juice Lime.
Combine all the ingredients into a small bowl and mix until sugar is dissolved.
Serve with your favorite proteins and enjoy!
Video
Notes
All you need is a cutting board and mixing bowl to make this delicious sauce!
Nutrition
Calories:
38
kcal
Carbohydrates:
9
g
Protein:
1
g
Fat:
0.2
g
Saturated Fat:
0.04
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.05
g
Sodium:
731
mg
Potassium:
134
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
473
IU
Vitamin C:
4
mg
Calcium:
18
mg
Iron:
1
mg
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