• If you are using wooden skewers, Soak them first in water for 10-20 minutes
• Slice your chicken thighs into 3 strips the long way, and make 4 cuts horizontally. Each thigh should provide 12 pieces for the skewers.
• Mix the marinade ingredients together, and add half of the marinade to chicken and set aside for at least 10 minutes. The flavors will be even more amazing if you marinate overnight! Save the other half of the marinade for basting.
  2 tablespoon Fish Sauce, 2 tablespoon Soy Sauce, 2 tablespoon Sesame Oil, 1 tablespoon Dark Soy Sauce, 2 tablespoon Oyster Sauce, 4 tablespoon Brown Sugar, 1 tablespoon Garlic Powder, 1 tablespoon Onion Powder

Air Fryer Cooking Instructions (Oven Cooking instructions below)

• Preheat air fryer to 380, and add in the chicken skewers. Check at the halfway point on the progress. Depending on your air fryer, it may take anywhere from 15-20 minutes to cook fully for boneless chicken thighs. **Please see below for cooking times for other cuts of chicken.
• Chicken Skewers:

  Air Fryer (15-20 minutes total) - 380°F for 10 minutes flip over, baste and cook an additional 5-10 minutes.

  Bone In Chicken Thigh:

  Air fryer (20-25 minutes total) – 380°F for 10 minutes skin side down, flip over , baste and cook an additional 10-15 minutes skin side up.

  Drumsticks:

  Air Fryer (20 minutes total) – 380°F for 10 minutes, flip over, baste and cook another 10 minutes.

  Chicken Breast:

  Air Fryer (16-19 minutes total) – 360°F for 10 minutes, flip over and baste and cook another 6-9 minutes.
• Once your chicken reaches internal temperature of 165 deg, It's ready!
• Enjoy!
  

Oven Cooking instructions

• Preheat your oven to 400°F
• Add in your chicken skewers on a baking rack.
• Chicken Skewers:

  Oven (20-25 minutes total) – 400°F for 10 minutes, flip over, baste and cook an additional 10-15 minutes.

  Bone In Chicken Thigh:

  Oven (30-40 minutes total) – 400°F for 10 minutes skin side down, flip over, baste and cook an additional 20-30 minutes skin side up.

  Drumsticks:

  Oven (35-40 minutes total) – 400°F for 20 minutes and flip over, baste and cook another 15-20 minutes.

  Chicken Breast:

  Oven (20-25 minutes total – 400°F for 10 minutes, flip over and baste and cook another 10-15 minutes.
• Once your chicken reaches internal temperature of 165 deg, It's ready!
  

Stovetop Instructions for other cuts of chicken

• Boneless Chicken Thighs - Skin Side down 5 mins, flip and cook 5-6 min skin side up

  Bone In Chicken Thighs - 10 Minutes skin side down, flip and cook 5-8 min skin side up

  Drumsticks - 8 Minutes larger skin side down, flip and cook 8 mins skin side up
• Once your chicken reaches internal temperature of 165 deg, It's ready!

Making the Scallion oil (Optional)

• Wash and slice your scallions (Green parts only) , Place into a heat safe bowl.
  4 stalks Green onion
• Heat up oil in a pan for about 1 minute on medium heat
  ⅛ cup Vegetable Oil
• Carefully pour the oil over your sliced scallions, mix well
• Let cool 5 minutes and add your sugar and salt
  ⅛ teaspoon Salt
• Garnish over your chicken
  ⅛ teaspoon Sugar