• Preheat your oven or air fryer to 400 Deg F
• Slice Tofu in half horizontally to make 2 thinner slabs of tofu. Press the tofu with paper towels or a kitchen towel for a few seconds, then pat dry all over.
  
• Stack the tofu back together and make 4 vertical cuts and 3 horizontal cuts. This will yield 40 cubes of tofu.
• Add the tofu to a bowl or plate and dust with the corn starch. Toss with hands or spatula to combine.

Air Fryer Instructions

• Add Tofu in a single layer not touching and lightly spray with oil.
• Air fry for 12-18 minutes, flipping halfway
• *This recipe takes 15 minutes in my Crux Marshmallo Air Fryer. I usually cook for 10 minutes , flip and cook another 5.
• Repeat with second half of Tofu
• Garnish with Green onions or Cilantro (optional)

Oven Instructions

• Add Tofu to a lined baking sheet in a single layer not touching and lightly spray with oil.
• Cook at 400 Deg F for 25-30 minutes flipping halfway
• Garnish with Green onions or Cilantro (optional)

For the Garlic Sauce

• While the tofu is cooking lets make the Garlic Sauce
• Combine the ingredients in a pan and simmer on medium/medium low heat for 2-3 minutes:
  2 tablespoon Soy Sauce, 1 tablespoon Sugar, 1 tablespoon Cooking Wine, 1 tablespoon Garlic (Minced or grated), 1.5 tablespoon Vegetarian Oyster Sauce or Oyster Sauce
• In a bowl combine corn starch and water to make the corn starch slurry and mix well, then add into the sauce:
  ½ teaspoon Corn Starch, 4 tablespoon Water
• Simmer for another 2 minutes until the sauce thickens back up again, and turn off the heat and mix in sesame oil.
• Drizzle on tofu or serve on the side and enjoy!