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Golden Lava Salmon
This golden lava salmon recipe features bite size salmon thats sweet, spicy, and buttery soaked in a flavorful garlic sauce glaze.
Equipment
Bowl
Pan
Ingredients
Chicken Marinade
- 2 pcs salmon cubed
- 1 tablespoon fish sauce
- 1 tablespoon Chin-Su hot sauce
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Chicken Coating & Frying
- 3 tablespoon neutral oil Avocado oil is my fav
Golden Lava Sauce
- 1 tablespoon butter
- 2 tablespoon fish sauce
- 4 tablespoons Chin-Su hot sauce
- 4 tablespoons sugar
- 4 cloves garlic minced
- ½ Lime
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Instructions
- Marinade cubed salmon with fish sauce, hot sauce, salt, pepper, garlic powder, and onion powder until evenly coated.
- Marinate the salmon for 5 minutes. Mince the garlic during this time so it is ready for the sauce.
- Heat oil in a pan over medium heat. Add salmon and cook each side for 2-3 minutes until well browned.
- Remove salmon and set aside.
- Add butter and the minced garlic to the same pan and cook until fragrant.
- Add the fish sauce, Chin-Su hot sauce, sugar, and lime juice to the pan and mix together.
- Let the sauce simmer 1-2 minutes and thicken until glossy.
- Return the salmon to the pan and coat well on all sides with the sauce.
- Transfer to a plate, drizzle with extra sauce, slice, serve over rice, and enjoy!
Notes
- Marinate at least 10 minutes for better flavor.
- Shake off extra cornstarch to prevent clumping and coat the chicken right before frying for best crunch.
- The sauce should look syrupy before tossing.
Nutrition
Calories: 342kcalCarbohydrates: 37gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.01gCholesterol: 1mgSodium: 4199mgPotassium: 203mgFiber: 1gSugar: 29gVitamin A: 65IUVitamin C: 31mgCalcium: 52mgIron: 1mg
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