• Start by preheating your air fryer to 380°F (190°C) for about 5-10 minutes. This will ensure that the skewers cook evenly and achieve that desired crispy texture.
• Cut your Chicken thighs into cubes, and soak your wooden skewers (if using) in water for at least 10 minutes. This will prevent them from burning during the cooking process.
• Combine the seasoning ingredients together with the chicken and mix well
  ½ teaspoon Seasoned Salt, 1 ½ teaspoon Garlic Salt, ¾ teaspoon Onion powder, ½ teaspoon Black Pepper, 1 ½ tablespoon Parmesan , ½ teaspoon Smoked Paprika, 1 tablespoon Olive Oil, 3 tablespoon Sour Cream
  
• Once the skewers are soaked, thread the marinated chicken pieces onto the skewers
  
• Carefully place the chicken skewers in the preheated air fryer basket, making sure they are not overcrowded. Cook the skewers in batches if necessary. Cook at 380°F (190°C) for 15-20 minutes flipping once halfway.
  
• Once the skewers are golden brown and the chicken is cooked through, remove them from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy chicken.
  

Butter Sauce

• While the chicken is cooking prepare the Garlic Parmesan Butter Sauce
  
• Heat the butter in the microwave 10-20 seconds to soften up.
• Combine the butter with the seasonings and mix well. Pour butter mix over chicken skewers or brush on and Enjoy!
  ½ tablespoon Garlic Powder, ½ teaspoon Garlic Salt, 2 tablespoon Parmesan, ½ teaspoon Parsley, ½ teaspoon Smoked Paprika