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Easy Jumeokbap Korean Rice Balls Seaweed Balls The Best Snack!
Jumeokbap Korean rice balls are the perfect snack. Rice balls filled with your protein of choice rolled into seaweed balls.
Ingredients
Rice Mixture
- 2 cups Cooked Rice
- 1 tablespoon Furikake
- ½ tablespoon Sesame Oil
Tuna Mixture
- 1 can Tuna (drained)
- 2 tablespoon Kewpie Mayo
- ¾ tablespoon Soy Sauce
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Instructions
- **You can use left over rice that's been slightly warmed up, or fresh cooked rice that's cooled down. Using very hot rice will cause the balls to fall apart**
- Combine the cooked rice with furikake and sesame oil. Mix together
- Drain the Tuna and season with soy sauce and mix in the Kewpie Mayo
- Scoop about 1 tablespoon of rice and flatten with a spoon
- Add in about ½ tablespoon of tuna to the center
- Scoop one more tablespoon of rice and place on top.
- Press together firmly and roll into a ball.
- Repeat for the remaining ingredients. This should make about 15 balls.
- Optional, Garnish with additional Furikake and Kewpie Mayo
- Enjoy!
Video
@thesavorychopstick 10 minute recipe perfect picinc food or snack #Jumeokbap #easyrecipes #koreanriceballs #riceballs ♬ Sunshine - WIRA
Notes
🍚 Rice Tip
Using very hot fresh rice will cause the balls to fall apart. It's best to use left over rice that's been slightly warmed up, or fresh cooked rice that's slightly cooled down.Nutrition
Serving: 3gCalories: 55kcalCarbohydrates: 6gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 5mgSodium: 87mgPotassium: 31mgFiber: 0.1gSugar: 0.04gVitamin A: 25IUVitamin C: 0.1mgCalcium: 5mgIron: 0.3mg
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