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Easy Crispy Air Fried Garlic Parmesan Wings
If you LOVE CRISPY WINGS, These JUICY Garlic Parmesan Wings will not disappoint!
Equipment
Ingredients
For the Chicken Wings
- 2 lbs Chicken wings (approx. 24 wings)
- 1 tablespoon Baking powder Aluminum free (Not baking soda- orange box)
- ½ teaspoon Garlic Salt
- ½ teaspoon Black pepper
For the Garlic Parmesan sauce
- 3 tablespoon butter
- 2 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon garlic salt
- 1-2 tablespoon Parmesan Cheese
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Instructions
For the Chicken Wings
- Cut the wings into Drums and Flats if they aren't separated yet.2 lbs Chicken wings (approx. 24 wings)
- Dry the wings very well with a paper towel, this will ensure a crispy wing.
- Combine the dry ingredients, Baking powder Aluminum free (Not baking soda- orange box), Garlic Salt, and Black pepper with the chicken wings.1 tbsp Baking powder Aluminum free (Not baking soda- orange box), ½ tsp Garlic Salt, ½ tsp Black pepper, 2 lbs Chicken wings (approx. 24 wings)
- Preheat Air fryer to 380 degrees. Add in the chicken wings and cook for 20 minutes and flip halfway. *Try to avoid over crowding because this can prevent the chicken from cooking evenly and crisping up.*
- For the final 5-10 minutes of cooking, turn you air fryer up to 400 and flip half way. Cook until browned and crispy.
For the Garlic Parmesan sauce
- Heat a pan to medium low, and add butter, and olive oil3 tbsp butter, 2 tbsp olive oil
- Once the butter has melted, add in garlic, and garlic salt. Cook 5 minutes until the garlic until fully cooked and lightly browned.1 tbsp minced garlic, 1 tsp garlic salt
- Toss the chicken and butter sauce in a bowl, and top with parmesan1-2 tbsp Parmesan Cheese
- Enjoy!
Video
@thesavorychopstick Crispy Airfryer Chicken Wings - Garlic Parmesan #airfryer #recipesoftiktok #foodtiktok #easyrecipe #chickenwings @CRUX ♬ Roxanne - Instrumental - Califa Azul
Notes
- Dry your wings very well before seasoning to ensure a crispy wing!
- Most wing recipes use all butter, but I found that cutting the butter in half and adding a bit of olive oil does not compromise the taste at all! If you want to use all butter, 2lbs of wings should need about 6 tbsp.
- Be sure to use baking powder that is aluminum free and not baking soda (orange box)
- Cooking the chicken on a wire rack inside the air fryer will result in a crispier chicken wing. The wire rack promotes air circulation and helps the juice drip away from the chicken
- For this recipe I used unsalted butter, and garlic salt. Regular salt is saltier than garlic salt, so when you are making the sauce, send a sacrificial tester wing into the sauce and try it before adding 1 full teaspoon of regular salt if you are using that.
Nutrition
Calories: 64kcalCarbohydrates: 2gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 16mgSodium: 279mgPotassium: 34mgFiber: 0.03gSugar: 1gVitamin A: 32IUVitamin C: 0.2mgCalcium: 39mgIron: 0.3mg
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