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Garlic Parmesan Wings

Easy Crispy Air Fried Garlic Parmesan Wings

Sharon Nguyen
If you LOVE CRISPY WINGS, These JUICY Garlic Parmesan Wings will not disappoint!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Dinner, Lunch
Cuisine American
Servings 24 wings
Calories 64 kcal

Equipment

1 air fryer or oven

Ingredients
 

For the Chicken Wings

For the Garlic Parmesan sauce

  • 3 tablespoon butter
  • 2 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon garlic salt
  • 1-2 tablespoon Parmesan Cheese

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Instructions
 

For the Chicken Wings

  • Cut the wings into Drums and Flats if they aren't separated yet.
    2 lbs Chicken wings (approx. 24 wings)
  • Dry the wings very well with a paper towel, this will ensure a crispy wing.
  • Combine the dry ingredients, Baking powder Aluminum free (Not baking soda- orange box), Garlic Salt, and Black pepper with the chicken wings.
    1 tablespoon Baking powder Aluminum free (Not baking soda- orange box), ½ teaspoon Garlic Salt, ½ teaspoon Black pepper, 2 lbs Chicken wings (approx. 24 wings)
  • Preheat Air fryer to 380 degrees. Add in the chicken wings and cook for 20 minutes and flip halfway. *Try to avoid over crowding because this can prevent the chicken from cooking evenly and crisping up.*
  • For the final 5-10 minutes of cooking, turn you air fryer up to 400 and flip half way. Cook until browned and crispy.

For the Garlic Parmesan sauce

  • Heat a pan to medium low, and add butter, and olive oil
    3 tablespoon butter, 2 tablespoon olive oil
  • Once the butter has melted, add in garlic, and garlic salt. Cook 5 minutes until the garlic until fully cooked and lightly browned.
    1 tablespoon minced garlic, 1 teaspoon garlic salt
  • Toss the chicken and butter sauce in a bowl, and top with parmesan
    1-2 tablespoon Parmesan Cheese
  • Enjoy!

Notes

  • Dry your wings very well before seasoning to ensure a crispy wing!
  • Most wing recipes use all butter, but I found that cutting the butter in half and adding a bit of olive oil does not compromise the taste at all! If you want to use all butter, 2lbs of wings should need about 6 tbsp.
  • Be sure to use baking powder that is aluminum free and not baking soda (orange box)
  • Cooking the chicken on a wire rack inside the air fryer will result in a crispier chicken wing. The wire rack promotes air circulation and helps the juice drip away from the chicken
  • For this recipe I used unsalted butter, and garlic salt. Regular salt is saltier than garlic salt, so when you are making the sauce, send a sacrificial tester wing into the sauce and try it before adding 1 full teaspoon of regular salt if you are using that.

Nutrition

Calories: 64kcalCarbohydrates: 2gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 16mgSodium: 279mgPotassium: 34mgFiber: 0.03gSugar: 1gVitamin A: 32IUVitamin C: 0.2mgCalcium: 39mgIron: 0.3mg
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