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Danimals Yogurt Drink
Sharon Nguyen
Try this homemade
Danimals yogurt smoothie
recipe made with just 3 ingredients for a wholesome, kid-friendly snack better than the original.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
8
servings
Calories
77
kcal
Equipment
1
Beast Blender
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Ingredients
.5x
1x
2x
3x
▢
2
cups
Yogurt
I love using greek for extra protein
▢
2
cups
Strawberries
▢
1
cup
Whole Milk
▢
2-4
tablespoon
Sweetner
I used blue agave syrup
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Instructions
Combine ingredients: Add Greek yogurt, strawberries, milk and sweetener to a blender.
Blend until smooth: Mix on high speed until the texture is creamy and consistent.
Taste and adjust: Adjust sweetness or vanilla extract if desired.
Portion: Pour the smoothie into 8-10 small jars (approx. 4 ounces each) for easy storage and serving.
Chill: Refrigerate until ready to serve. Shake before drinking if separation occurs.
Notes
Adjust sweetness with
honey or agave syrup
to taste.
For
extra protein
, use full-fat or low-fat Greek yogurt.
Portion into
small jars
for easy school lunches or snacks.
Shake or stir before serving if the smoothie separates in the fridge.
Blend on
high speed
for a smooth, creamy texture.
You can
swap fruits
like blueberries, mango, or banana for different flavors.
For
dairy-free
, use almond, oat, or coconut milk and yogurt.
Nutrition
Serving:
130
g
Calories:
77
kcal
Carbohydrates:
10
g
Protein:
6
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.2
g
Trans Fat:
0.003
g
Cholesterol:
6
mg
Sodium:
30
mg
Potassium:
172
mg
Fiber:
1
g
Sugar:
8
g
Vitamin A:
56
IU
Vitamin C:
22
mg
Calcium:
99
mg
Iron:
0.2
mg
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