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Batch Sangria Mocktail
Make this sparkling sangria without wine using cranberry pomegranate juice, fresh fruit, and warm spices. An easy batch mocktail recipe for parties!
Equipment
1 Pitcher
Ingredients
- 6 cups chilled cranberry pomegranate juice blend
- 2 medium blood oranges thinly sliced
- 2 medium crisp apple cored and chopped
- 1 firm ripe plum pitted and sliced
- ½ cup pomegranate arils
- 2 cans bubly Berry Sparkle Sangria sparkling water 12 fluid ounces each, chilled
- Ice for serving
- 8 Fresh rosemary sprigs optional garnish
- 8 Cinnamon sticks optional garnish
- 8 Star anise optional garnish
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Instructions
- Wash and prepare the fruit. Place the blood oranges, apple, plum, and pomegranate arils in a pitcher with at least a 3 quart capacity.
- Add the cranberry pomegranate juice and stir gently.
- Cover and refrigerate for 1 hour. For faster serving, use thoroughly chilled ingredients and skip the resting time.
- Just before serving, slowly add both cans of chilled sparkling water and stir gently once.
- Divide between glasses with ice and a little fruit. Garnish as desired, removing whole spices before drinking.
Notes
- Choose a ready to drink juice blend you enjoy. Sweetness varies by brand.
- Substitute regular oranges for blood oranges or a firm pear for the plum.
- Keep sparkling water separate until serving, including when making a double batch.
- Refrigerate the fruit base promptly and keep the finished drink cold.
Nutrition
Calories: 138kcalCarbohydrates: 36gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 5mgPotassium: 274mgFiber: 4gSugar: 30gVitamin A: 188IUVitamin C: 24mgCalcium: 65mgIron: 1mg
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