• If you are using wooden skewers, Soak them first in water for 10-20 minutes
• Slice your chicken thighs into 3 strips the long way, and make 4 cuts horizontally. Each thigh should provide 12 pieces for the skewers.
• Mix the marinade ingredients together, and set aside 6 tablespoon for basting. Add the rest of the marinade to chicken and set aside for at least 10 minutes. The flavors will be even more amazing if you marinate overnight!
  ½ cup Ketchup or (Banana Sauce), ½ cup Brown Sugar, 5 tablespoon Soy Sauce (¼ cup + 1 tbsp), 2 tablespoon Fish Sauce, 1 tablespoon Oyster Sauce, 1 tablespoon Vinegar, 1 tablespoon Worcestershire sauce (optional), 10 cloves Garlic (minced)
  
• Skewer the chicken and pack tightly to prevent meat from drying out.

BBQ Cooking Instructions

• Preheat your grill to medium high, and use a brush to apply oil to the grates to prevent sticking.
• Place chicken skewers onto the grill and turn every 2 minutes or so to prevent burning. Baste the chicken with the reserved marinade after each flip.
  
• Cook for 10-15 minutes until the internal temperature reaches 165F
• Enjoy!
  

Air Fryer Cooking Instructions (Oven Cooking instructions below)

• Preheat air fryer to 380, and add in the chicken skewers. Check at the halfway point on the progress. Depending on your air fryer, it may take anywhere from 15-20 minutes to cook fully for boneless chicken thighs. **Please see below for cooking times for other cuts of chicken.
• Chicken Skewers:

  Air Fryer (15-20 minutes total) - 380°F for 10 minutes flip over, baste and cook an additional 5-10 minutes.

  Bone In Chicken Thigh:

  Air fryer (20-25 minutes total) – 380°F for 10 minutes skin side down, flip over , baste and cook an additional 10-15 minutes skin side up.

  Drumsticks:

  Air Fryer (20 minutes total) – 380°F for 10 minutes, flip over, baste and cook another 10 minutes.

  Chicken Breast:

  Air Fryer (16-19 minutes total) – 360°F for 10 minutes, flip over and baste and cook another 6-9 minutes.
• Once your chicken reaches internal temperature of 165 deg, It's ready!
• Enjoy!

Oven Cooking instructions

• Preheat your oven to 400°F
• Add in your chicken skewers on a baking rack.
• Chicken Skewers:

  Oven (20-25 minutes total) – 400°F for 10 minutes, flip over, baste and cook an additional 10-15 minutes.

  Bone In Chicken Thigh:

  Oven (30-40 minutes total) – 400°F for 10 minutes skin side down, flip over, baste and cook an additional 20-30 minutes skin side up.

  Drumsticks:

  Oven (35-40 minutes total) – 400°F for 20 minutes and flip over, baste and cook another 15-20 minutes.

  Chicken Breast:

  Oven (20-25 minutes total – 400°F for 10 minutes, flip over and baste and cook another 10-15 minutes.
• Once your chicken reaches internal temperature of 165 deg, It's ready!

Stovetop Instructions for other cuts of chicken

• Boneless Chicken Thighs - Skin Side down 5 mins, flip and cook 5-6 min skin side up

  Bone In Chicken Thighs - 10 Minutes skin side down, flip and cook 5-8 min skin side up

  Drumsticks - 8 Minutes larger skin side down, flip and cook 8 mins skin side up
• Once your chicken reaches internal temperature of 165 deg, It's ready!